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A sum of incidentals or a structural problem? The true nature of food waste in in the metropolitan region of Barcelona
| dc.contributor.author | Diaz Ruiz, Raquel |
| dc.contributor.author | Costa Font, Montserrat |
| dc.contributor.author | Gil Roig, José María |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2021-08-06T10:42:56Z |
| dc.date.available | 2021-08-06T10:42:56Z |
| dc.date.issued | 2018 |
| dc.identifier.citation | Diaz, R.; Costa-Font, M.; Gil, J.M. A sum of incidentals or a structural problem? The true nature of food waste in in the metropolitan region of Barcelona. "Sustainability", 2018, vol. 10, núm. 10, p. 3730-1-3730-19. |
| dc.identifier.issn | 2071-1050 |
| dc.identifier.uri | http://hdl.handle.net/2117/350460 |
| dc.description.abstract | Addressing the generation of food waste is a major challenge nowadays. An increasing interest in studying food waste generation has emerged over the last decade. However, little attention has been devoted to understanding the root of the problem by carrying out a whole-supply-chain analysis and applying multidimensional approaches. The aim of this paper was to identify the causes of food waste in the metropolitan region of Barcelona along the food supply chain, considering the relevant stakeholders’ perceptions. |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana |
| dc.subject.lcsh | Food waste. |
| dc.subject.other | Food waste |
| dc.subject.other | Stakeholders |
| dc.subject.other | Causes |
| dc.subject.other | Food supply chain |
| dc.subject.other | Interviews |
| dc.subject.other | Barcelona metropolitan region |
| dc.subject.other | Agrotech |
| dc.title | A sum of incidentals or a structural problem? The true nature of food waste in in the metropolitan region of Barcelona |
| dc.type | Article |
| dc.subject.lemac | Aliments -- Indústria i comerç -- Espanya |
| dc.contributor.group | Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari |
| dc.identifier.doi | 10.3390/su10103730 |
| dc.relation.publisherversion | https://www.mdpi.com/2071-1050/10/10/3730/htm |
| dc.rights.access | Open Access |
| local.identifier.drac | 23531112 |
| dc.description.version | Postprint (published version) |
| dc.relation.projectid | info:eu-repo/grantAgreement/MINECO/FPU/13/06077 |
| local.citation.author | Diaz, R.; Costa-Font, M.; Gil, J.M. |
| local.citation.publicationName | Sustainability |
| local.citation.volume | 10 |
| local.citation.number | 10 |
| local.citation.startingPage | 3730-1 |
| local.citation.endingPage | 3730-19 |
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