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Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
(2020-10-01)
Article
Restricted access - publisher's policyThe aim of the study was to ascertain the acceptability of local pork products by European consumers (blind, expected and informed tests) considering the influence of the sensory properties, the expectations and the ... -
Geographical indications and price volatility dynamics of lamb prices in Spain
(2020-04-01)
Article
Open AccessFor decades, food quality standards have attracted the interest of governance institutions and regulation authorities, who have responded to the increasing and demanding societal challenges. In addition, the open debate ... -
Technology adoption and extension strategies in Mediterranean Agriculture: the case of family farms in Chile
(Multidisciplinary Digital Publishing Institute (MDPI), 2020-05-01)
Article
Open AccessExtension services play a crucial role by improving skills and access to information thatresult in greater farm level innovations, especially on family farms which are the predominant formof agriculture in the world. This ... -
Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector
(2020-06-15)
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Restricted access - publisher's policyDue to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional ... -
Blueberry consumption and healthy lifestyles in an emerging market
(2019-01-01)
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Open Access -
Are consumers’ egg preferences influenced by animal-welfare conditions and environmental impacts?
(2019-11-06)
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Open Access -
Is technical efficiency affected by farmers’ preference for mitigation and adaptation actions against climate change? A case study in northwest Mexico
(2019-06)
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Open AccessClimate change has adverse effects on agriculture, decreasing crop quality and productivity. This makes it necessary to implement adaptation and mitigation strategies that contribute to the maintenance of technical efficiency ... -
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
(2019-08-01)
Article
Restricted access - publisher's policyThe EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional Pork Products (ITPP) ... -
Price transmission dynamics for quality-certified food products: A comparison between conventional and organic fluid milk in Italy
(2019-07-01)
Article
Restricted access - publisher's policyDespite the vast number of works investigating price transmission processes in diverse agri-food markets, very little has been said about quality-differentiated products. In this paper, we compare the conventional and ... -
Analysis of farmers’ stated risk using lotteries and their perceptions of climate change in the northwest of Mexico
(Multidisciplinary Digital Publishing Institute (MDPI), 2019-01)
Article
Open AccessRisk attitudes are relevant factors affecting production, management and investment decisions at the farm level. They are key factors related to farmers’ attitudes towards the environment and climate change. Several ... -
Should animal welfare regulations be more restrictive? A case study in eight European Union Countries
(2019-04-01)
Article
Open AccessIntensive animal production systems are compromising current animal welfare standards. European societies’ growing concerns regarding how animals are raised have resulted in continuous European Union (EU) policy reforms ... -
The development of short food supply chain for locally produced honey: Understanding consumers’ opinions and willingness to pay in Argentina
(2019-08-10)
Article
Open AccessPurpose The development of the short food supply chain (SFSC) is one of the issues of the current agri-food systems. Consumers are re-connecting the food they eat with the farming process and are increasingly asking for ...
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