Articles de revista
Recent Submissions
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Blueberry consumption and healthy lifestyles in an emerging market
(2019-01-01)
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Open Access -
Are consumers’ egg preferences influenced by animal-welfare conditions and environmental impacts?
(2019-11-06)
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Open Access -
Is technical efficiency affected by farmers’ preference for mitigation and adaptation actions against climate change? A case study in northwest Mexico
(2019-06)
Article
Open AccessClimate change has adverse effects on agriculture, decreasing crop quality and productivity. This makes it necessary to implement adaptation and mitigation strategies that contribute to the maintenance of technical efficiency ... -
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
(2019-08-01)
Article
Restricted access - publisher's policyThe EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional Pork Products (ITPP) ... -
Price transmission dynamics for quality-certified food products: A comparison between conventional and organic fluid milk in Italy
(2019-07-01)
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Restricted access - publisher's policyDespite the vast number of works investigating price transmission processes in diverse agri-food markets, very little has been said about quality-differentiated products. In this paper, we compare the conventional and ... -
Analysis of farmers’ stated risk using lotteries and their perceptions of climate change in the northwest of Mexico
(Multidisciplinary Digital Publishing Institute (MDPI), 2019-01)
Article
Open AccessRisk attitudes are relevant factors affecting production, management and investment decisions at the farm level. They are key factors related to farmers’ attitudes towards the environment and climate change. Several ... -
Should animal welfare regulations be more restrictive? A case study in eight European Union Countries
(2019-04-01)
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Open AccessIntensive animal production systems are compromising current animal welfare standards. European societies’ growing concerns regarding how animals are raised have resulted in continuous European Union (EU) policy reforms ... -
The development of short food supply chain for locally produced honey: Understanding consumers’ opinions and willingness to pay in Argentina
(2019-08-10)
Article
Open AccessPurpose The development of the short food supply chain (SFSC) is one of the issues of the current agri-food systems. Consumers are re-connecting the food they eat with the farming process and are increasingly asking for ... -
Health innovation in patty products. The role of food neophobia in consumers' non-hypothetical willingness to pay, purchase intention and hedonic evaluation
(2019-02-01)
Article
Open AccessConsumers’ personality traits are key factors in understanding consumers’ choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a traditional pork product ... -
Food waste prevention along the food supply chain: a multi-actor approach to identify effective solutions
(2019-10-01)
Article
Restricted access - publisher's policyThere is a large consensus highlighting the need to prevent the food waste volume along the food supply chain. However, there is currently a lack of understanding as to what the most effective anti-food waste measures to ... -
Key market values for bottled wine in an emerging market: product attributes or business strategy?
(2020-01-24)
Article
Restricted access - publisher's policyThis article focuses on the emerging bottled Chilean red wine market and studies the main determinants of the consumer price of wine sold on the domestic market. A hedonic price function was estimated for a sample of 810 ... -
Are consumers’ egg preferences influenced by animal-welfare conditions and environmental impacts?
(2019-11-06)
Article
Open AccessWe conducted a labelled discrete choice experiment (DCE) to assess consumers’ preferences and willingness to pay (WTP) for fresh hens’ eggs produced via different production systems (caged, barn, free range, or organic). ...
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