CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari
El CREDA-UPC-IRTA es crea per impulsar treballs de recerca i transferència en els àmbits de l'economia i les ciències socials aplicats al sector agroalimentari, així com comprendre millor les complexes relacions que uneixen el sector agroalimentari amb el territori i el medi natural. L’activitat de recerca del grup es pot agrupar en cinc línies principals. En primer lloc l’anàlisi de la competitivitat de la cadena agroalimentària, amb especial interès en les relacions de preus i la seva volatilitat. La segona se centra en l’anàlisi de la demanda d’aliments i el comportament del consumidor. La tercera s’enfoca cap a l’anàlisi de les polítiques agràries, posant especial èmfasi en les decisions de producció. La quarta, desenvolupada recentment, s’enfoca al desenvolupament rural i a la medició de la sostenibilitat. Finalment, la quinta àrea està relacionada amb les nostres activitats de transferència centrades en el disseny de sistemes d’informació per a la presa de decisions.
Collections in this community
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Articles de revista [51]
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Working papers [1]
Recent Submissions
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Farmers’ environmental perceptions and preferences regarding climate change adaptation and mitigation actions; towards a sustainable agricultural system in México
(2020-12)
Article
Restricted access - publisher's policyClimate change compromises sustainable agricultural development. It has deep economic, environmental, and social impacts, particularly on vulnerable rural regions in developing countries where agriculture constitutes the ... -
Study of the impact of the generic promotional campaign on consumption and preferences for sweet fruits in Catalonia
(2020-02-29)
External research report
Restricted access - confidentiality agreementCon el objetivo de frenar este descenso continuo y fomentar el consumo de frutas dulces en C ataluña, el Departamento d e Agricultura, Ganadería , Pesca i Alimentación lanzó una campaña de promoción de la fruta dulce ... -
Storytelling. The importance of the story behind a food
(2020-03-01)
External research report
Restricted access - confidentiality agreementL'objectiu principal d'aquesta proposta és analitzar l'impacte del relat emocional sobre la percepció sensorial dels aliments. És un fet demostrat en la literatura del comportament del consumidor la importància de la ... -
Study of the impact of the promotional campaign on consumption and preferences for food products with Catalan Designation of Origin
(2020-09-01)
External research report
Restricted access - confidentiality agreementLa política alimentària de Catalunya està dirigida a la sobirania alimentària i està basada en un sistema alimentari, ambientalment sostenible i socialment just. El sector primari és un sector clau i estratègic a Catalunya ... -
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
(2020-10-01)
Article
Restricted access - publisher's policyThe aim of the study was to ascertain the acceptability of local pork products by European consumers (blind, expected and informed tests) considering the influence of the sensory properties, the expectations and the ... -
Geographical indications and price volatility dynamics of lamb prices in Spain
(2020-04-01)
Article
Open AccessFor decades, food quality standards have attracted the interest of governance institutions and regulation authorities, who have responded to the increasing and demanding societal challenges. In addition, the open debate ... -
Technology adoption and extension strategies in Mediterranean Agriculture: the case of family farms in Chile
(Multidisciplinary Digital Publishing Institute (MDPI), 2020-05-01)
Article
Open AccessExtension services play a crucial role by improving skills and access to information thatresult in greater farm level innovations, especially on family farms which are the predominant formof agriculture in the world. This ... -
Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector
(2020-06-15)
Article
Open AccessDue to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional ... -
Consumers’ perceptions, emotional values and the willingness to pay towards luxury wine in Catalonia
(Asociación Española de Economía Agraria, 2019)
Conference lecture
Open AccessTo face the increasingly saturated wine market in Spain, the small and medium-sized enterprises are taking advantage of the continuous increasing of the consumption of the high quality wines as a market diversification ... -
A Bias-adjusted three-step approach for analysing the livelihood strategies and the asset mix of cocoa producers in Ecuador
(2018)
Conference report
Open AccessThis study applies the Bias-Adjusted Three-Step approach with covariate and distal outcomes for identify the livelihood strategies pursued by small cacao farmers in the Guayas coastal region in Ecuador, where two distinct ... -
Investigating attribute non-attendance effects in conjoint analysis methods performance: Choice experiment, ranking conjoint analysis and best worst scaling
(2018)
Conference report
Open AccessThis paper addresses a set of methodological questions. First, it assesses the variation of the level of ANA in different non-hypothetical CA formats. Second, it explores whether asking respondents to report the attributes ... -
Blueberry consumption and healthy lifestyles in an emerging market
(2019-01-01)
Article
Open Access
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