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Using CFD to estimate external mass transfer coefficients and intra-particle diffusional effects on the supercritical hydrogenation of sunflower oil
(Bentham Science Publishers, 2012-09-02)
Capítol de llibre.
Accés restringit per política de l'editorial
Capítol de llibre.
Accés restringit per política de l'editorial
Hydrogenation of vegetable oils is an important process in the food industry
because of its widespread application to produce margarines, shortenings, and other
food components. Supercritical technology has proven to be ...