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Using CFD to estimate external mass transfer coefficients and intra-particle diffusional effects on the supercritical hydrogenation of sunflower oil (Bentham Science Publishers, 2012-09-02)
Part of book or chapter of book
Restricted access - publisher's policyHydrogenation of vegetable oils is an important process in the food industry because of its widespread application to produce margarines, shortenings, and other food components. Supercritical technology has proven to be ...