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dc.contributor.authorDiaz Balteiro, Luis
dc.contributor.authorAlfranca Burriel, Òscar
dc.contributor.authorVoces González, Roberto
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2014-09-17T16:20:23Z
dc.date.available2014-09-17T16:20:23Z
dc.date.created2013-09
dc.date.issued2013-09
dc.identifier.citationDiaz-Balteiro, L.; Alfranca, O.; Voces, R. Mercado de Lactarius deliciosus. Modelización de la oferta en España. "Informacion técnica económica agraria", Setembre 2013, vol. 109, núm. 3, p. 370-389.
dc.identifier.issn1699-6887
dc.identifier.urihttp://hdl.handle.net/2117/24087
dc.description.abstractThis paper aims to characterize, from a multidisciplinary perspective, the estimation of a supply function for milk cap (Lactarius deliciosus Gray L. ex Fr.), in Spain. The milk cap is a mushroom of great commercial relevance in Spain. The main objective of this work is to present empirical evidence in order to quantify both the effects of economic variables and mycological variables, in local markets. The paper starts, with an analysis of the main mechanisms that characterize wild mushrooms behavior. In the analysis of these markets, the relevance and structure of mushroom foreign trade in the European Union is also considered. Data availability is a fundamental point in the study of mushroom markets and determines, in most of works, research in the different stages of the value chain. In this work, the supply chain is estimated, with aggregated data, for the final stages of this value chain, in a Central Market. The estimated supply function indicates an intense negative relationship between the temperature and the supply quantity. The rain elasticity at the mean is negative, and higher than the price elasticity at the mean. So, meteorological variables present an impact on the supplied quantity, which is even higher than price.
dc.format.extent20 p.
dc.language.isospa
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Biotecnologia i millora genètica vegetal
dc.subject.lcshFungi
dc.subject.lcshMushrooms, Edible
dc.subject.otherEdible mushrooms
dc.subject.otherLactarius deliciosus
dc.subject.otherNon-wood forest products
dc.subject.otherSupply function
dc.titleMercado de Lactarius deliciosus. Modelización de la oferta en España
dc.typeArticle
dc.subject.lemacBolets comestibles
dc.subject.lemacFongs
dc.contributor.groupUniversitat Politècnica de Catalunya. GREA - Grup de Recerca d'Enginyeria Agro-Ambiental
dc.identifier.doi10.12706/itea.2013.022
dc.description.peerreviewedPeer Reviewed
dc.rights.accessOpen Access
local.identifier.drac12857413
dc.description.versionPostprint (published version)
local.citation.authorDiaz-Balteiro, L.; Alfranca, O.; Voces, R.
local.citation.publicationNameInformacion técnica económica agraria
local.citation.volume109
local.citation.number3
local.citation.startingPage370
local.citation.endingPage389


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