Process and technological improvements in a little business hotel
Visualitza/Obre
Estadístiques de LA Referencia / Recolecta
Inclou dades d'ús des de 2022
Cita com:
hdl:2099.1/4157
Tipus de documentProjecte Final de Màster Oficial
Data2007-06-05
Condicions d'accésAccés obert
Tots els drets reservats. Aquesta obra està protegida pels drets de propietat intel·lectual i
industrial corresponents. Sense perjudici de les exempcions legals existents, queda prohibida la seva
reproducció, distribució, comunicació pública o transformació sense l'autorització del titular dels drets
Abstract
This Master Project has been made by the EPSC student Marcos Iglesias Valle, and
tutored by Jordi Olivella, from the EPSC teaching staff. It is included into the MASTEAM Master given in this faculty, and has been developed over the first semester of the 2006/2007 academic year.
The aim of this project is to review in a methodical way the business processes of a
little hostel enterprise and to suggest process and technological improvements. These
upgrading would lead to a rise in the value of the services offered by the enterprise
and to an overall optimization.
In the first part of the present document a Strategy and Added Value explanation will
be carried out, since the cleanliness of these concepts will be essential for this Master Project’s development.
The next part will grip with the Methodology used, including the Process Isolation
phase, when an overall process map is produced. Then it will relate the Information
Search procedure, dividing between BPR and Lean methodologies.
The results of this analysis will be showed in the third part of the document, and it
includes the BPR and VSM diagrams as well as an error description for each business
processes and the way that it could be arranged.
Finally, a summary and future work prediction will be carried out; as well some key appendix will be presented to the reader.
Fitxers | Descripció | Mida | Format | Visualitza |
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memoria.pdf | Memòria | 1,157Mb | Visualitza/Obre |