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Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach
(2016)
Comunicació de congrés.
Accés restringit per política de l'editorial
Comunicació de congrés.
Accés restringit per política de l'editorial
Aquaculture is one of the food sectors with a higher potential for growth. The sector incorporates every time a higher
level of scientific and technological advances. However, in Spain, consumers’ unawareness about the ...
Improving energy efficiency in fisheries and aquaculture
(2017-09-01)
Article.
Accés obert
Article.
Accés obert
In the context of a necessary change in a new energy
model development, there is a clear interest in analysing
the strong and weak points of fi sheries and aquaculture
energy expenditure to reduce it
Can good communication change consumer perception about aquaculture?
(2017-11-01)
Article.
Accés obert
Article.
Accés obert
According to all available data aquaculture is still one of the
fastest growing sectors of food production and contributes
significantly to the protein supply and the well being of millions of people.
Sensory profile of sturgeon (Acipemser Baeri) meat
(2015)
Text en actes de congrés.
Accés obert
Text en actes de congrés.
Accés obert
The companies that produce sturgeon to market caviar as their main product, obtain sturgeon meat as a by-product. Nevertheless, the meat of sturgeon females from whom caviar has been extracted, can be a good product by ...
Aquaculture image as seen by the media in the Spanish written and digital press in the recent years
(2016)
Comunicació de congrés.
Accés restringit per política de l'editorial
Comunicació de congrés.
Accés restringit per política de l'editorial
Aquaculture is still one of the fastest growing sectors of food production. The technological development undergone by the
sector during the last decades is impressive and today the industry is ready to offer a wide ...
Information impact on consumers' perception towards aquaculture: dismantling the myth about farmed fish feeding
(2017)
Text en actes de congrés.
Accés obert
Text en actes de congrés.
Accés obert
With the objective to build up a positive image of aquaculture and taken into account the results found, the issue of >farmed fish feeding> was selected as one of the most important myths of aquaculture. Then the specific ...
Supply-chain agents' perceptions towards aquaculture:a hybrid delphi approach
(2016)
Comunicació de congrés.
Accés restringit per política de l'editorial
Comunicació de congrés.
Accés restringit per política de l'editorial
There are many studies that explore consumer’s perception towards aquaculture, but studies focusing specifically on the
supply-chain perception are scarce. Consumers’ perceptions towards aquaculture could become a bottleneck ...