L'objectiu principal del grup se centra en el desenvolupament i optimització de Sistemes de Producció Aqüícola que contribueixin a minimitzar l'impacte de l'aqüicultura sobre el medi ambient, diversificar la producció i millorar la qualitat dels productes aqüícoles.
La transferència al sector productiu dels resultats obtinguts i la formació d'investigadors son també aspectes prioritaris que cal assolir mitjançant la col·laboració amb empreses i administracions i la implicació en la direcció de tesis doctorals, treballs de grau i de màster.

http://futur.upc.edu/SPAq

Enviaments recents

  • Influence of growing conditions on Ulva ohnoi composition cultivated in an IMTA-RAS system 

    Masaló Llorà, Ingrid; Oca Baradad, Joan; Ferrer, Josep; Cremades Ugarte, Javier; Pintado Valverde, José; Jiménez de Ridder, Patrícia (2016)
    Comunicació de congrés
    Accés obert
    Among Integrated Multitrophic Aquaculture (IMTA) techniques, the integration of fish and macroalgae cultures in Recirculating Aquaculture Systems (IMTA-RAS) is currently one of the most promising lines of action.
  • Comparision of two water agitation methods in seaweed culture tanks: influence of the rotating velocity in the seaweed growth and energy requirement 

    Oca Baradad, Joan; Machado Moreno, Samuel; Jiménez de Ridder, Patrícia; Cremades Ugarte, Javier; Pintado Valverde, José; Masaló Llorà, Ingrid (2016)
    Comunicació de congrés
    Accés obert
    Integrating seaweed production into land-based marine fish-farms allows removing dissolved nutrients and improves the sustainability of the coastal marine aquaculture. Free-floating seaweed culture in tanks, with suspension ...
  • Classification of unelaborated culinary products: scientific and culinary approaches meet face to face 

    d'Ambrosio, Ugo; Vila Rigat, Marta; Adrià, Ferran; Bayés-García, Laura; Calsamiglia, Sergio; Castells, Pere; Castro, Oriol; Garnatje, Teresa; Gosálbez, Joaquim; Jofre, Joan; Mariné, Abel; Reig Puig, Lourdes; Rubiralta, Màrius; Xatruch, Eduard; Vallés, Joan (2017-03-10)
    Article
    Accés restringit per política de l'editorial
    he ongoing academization of gastronomic studies indicates the necessity for a com-monly accepted classification system for cooks that does not contradict scientific approaches. This work discusses the ...
  • Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach 

    Escobar Gonzalez, Cristina; Flos Bassols, Rosa; Carrassón Lopez de Letona, Maite; Constenla, Maria; Padrós, Francesc; Piferrer Circuns, Francesc; Gil Roig, José María; Reig Puig, Lourdes (2016)
    Comunicació de congrés
    Accés restringit per política de l'editorial
    Aquaculture is one of the food sectors with a higher potential for growth. The sector incorporates every time a higher level of scientific and technological advances. However, in Spain, consumers’ unawareness about the ...
  • Aquaculture image as seen by the media in the Spanish written and digital press in the recent years 

    Reig Puig, Lourdes; Márquez, Júlia; Flos Bassols, Rosa (2016)
    Comunicació de congrés
    Accés restringit per política de l'editorial
    Aquaculture is still one of the fastest growing sectors of food production. The technological development undergone by the sector during the last decades is impressive and today the industry is ready to offer a wide ...
  • Supply-chain agents' perceptions towards aquaculture:a hybrid delphi approach 

    Flos Bassols, Rosa; Escobar Gonzalez, Cristina; Carrassón Lopez de Letona, Maite; Constenla Matalobos, Maria; Gil Roig, José María; Padrós Bover, Francesc; Piferrer Circuns, Francesc; Reig Puig, Lourdes (2016)
    Comunicació de congrés
    Accés restringit per política de l'editorial
    There are many studies that explore consumer’s perception towards aquaculture, but studies focusing specifically on the supply-chain perception are scarce. Consumers’ perceptions towards aquaculture could become a bottleneck ...
  • Sensory profile of sturgeon (Acipemser Baeri) meat 

    Reig Puig, Lourdes; Romero del Castillo Shelly, Mª del Rosario; Portalo, Antonio; Flos Bassols, Rosa (2015)
    Text en actes de congrés
    Accés obert
    The companies that produce sturgeon to market caviar as their main product, obtain sturgeon meat as a by-product. Nevertheless, the meat of sturgeon females from whom caviar has been extracted, can be a good product by ...
  • Acoustic Doppler Velocimetry as a technique to detect changes of activity of a young sole (Solea senegalensis) population reared in a tank 

    Reig Puig, Lourdes; Masaló Llorà, Ingrid; Turon, Clàudia; Freixó, Angel (2015)
    Comunicació de congrés
    Accés restringit per política de l'editorial
    Aquaculture needs to obtain the most out of the resources in order to be efficient and sustainable. For this purpose it is essential to provide an environment that guarantees a level of welfare allowing the fish to grow ...
  • Settling characteristics of settleable solids, comparision between Sea bass and Sole sp 

    Masaló Llorà, Ingrid; Oca Baradad, Joan (2015)
    Comunicació de congrés
    Accés restringit per política de l'editorial
    Waste management in any aquacultural system, and specially in recirculating aquaculture systems (RAS), is a very important step, which aims to remove settleable and suspended solids
  • Integrated fish-seaweed cultivation in recirculating aquaculture systems: objectives and preliminary results of "IntegRAS" project 

    Oca Baradad, Joan; Pintado Valverde, José; Cremades Ugarte, Javier; Masaló Llorà, Ingrid; Ruiz, Patricia; Alamrousi, A; Jiménez de Ridder, Patrícia; Machado, Samuel; Reig Puig, Lourdes (2015)
    Text en actes de congrés
    Accés restringit per política de l'editorial
    Recirculating aquaculture systems (RAS) allow minimizing the water renewal flow rate needed in fish production by increased Nitrogen (NO3 ) and Phosphorous concentrations. Integrating seaweed production to RAS can improve ...

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