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dc.contributor.authorZakharova, Elena
dc.contributor.authorLavilla, Cristina
dc.contributor.authorAlla Bedahnane, Abdelilah
dc.contributor.authorMartínez de Ilarduya Sáez de Asteasu, Domingo Antxon
dc.contributor.authorMuñoz Guerra, Sebastián
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Química
dc.date.accessioned2014-11-21T10:52:54Z
dc.date.created2014-12-01
dc.date.issued2014-12-01
dc.identifier.citationZakharova, E. [et al.]. Modification of properties of poly(butylene succinate) by copolymerization with tartaric acid-based monomers. "European polymer journal", 01 Desembre 2014, vol. 61, p. 263-273.
dc.identifier.issn0014-3057
dc.identifier.urihttp://hdl.handle.net/2117/24792
dc.description.abstractThe two cyclic acetals, 2,3-di-O-methylene-l-threitol and dimethyl 2,3-di-O-methylene-l-threarate, were used for the synthesis of two series of PBS copolyesters differing in which unit, butylene or succinate, was replaced, in addition of the corresponding parent homopolyesters. Polycondensation reactions were carried out in the melt affording polymers with satisfactory molecular weights. Copolyesters were prepared with contents in tartaric acid-based units over the whole range of compositions and they all had a random chemical microstructure. The physical properties of the novel copolyesters varied widely depending not only on their composition but also on the type of unit that was replaced. They showed higher glass transition (Tg), lower melting temperatures (Tm), and lower crystallinity compared to the parent PBS homopolyester. Regarding mechanical properties, the presence of the stiff cyclic acetal units in the PBS chain caused an increase in the elongation at break and also a reduction in both elastic modulus and tensile strength of the polyester. Upon copolymerization the PBS notably increased its hydrolytic degradability and more slightly its susceptibility to be degraded by lipases.
dc.format.extent11 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria química
dc.subject.lcshCopolymers
dc.subject.lcshPolyesters
dc.subject.otherPBS
dc.subject.otherpoly(butylene succinate)
dc.subject.othercopolyesters
dc.subject.otherbio-based polyesters
dc.subject.othertartaric acid
dc.titleModification of properties of poly(butylene succinate) by copolymerization with tartaric acid-based monomers
dc.typeArticle
dc.subject.lemacCopolímers
dc.subject.lemacPolièsters
dc.contributor.groupUniversitat Politècnica de Catalunya. POL - Polímers Industrials Avançats i Biopolímers Tecnològics
dc.identifier.doi10.1016/j.eurpolymj.2014.09.024
dc.description.peerreviewedPeer Reviewed
dc.relation.publisherversionhttp://www.sciencedirect.com/science/article/pii/S0014305714003425
dc.rights.accessRestricted access - publisher's policy
local.identifier.drac15285212
dc.description.versionPostprint (published version)
dc.date.lift10000-01-01
local.citation.authorZakharova, E.; Lavilla, C.; Alla, A.; Martinez de Ilarduya, A.; Muñoz, S.
local.citation.publicationNameEuropean polymer journal
local.citation.volume61
local.citation.startingPage263
local.citation.endingPage273


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