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dc.contributorGordún Quiles, Elena
dc.contributorVendrell Rius, Eulàlia
dc.contributor.authorSaubi Oriol, Meritxell
dc.date.accessioned2017-01-11T10:59:51Z
dc.date.issued2016-10-25
dc.identifier.urihttp://hdl.handle.net/2117/99009
dc.language.isocat
dc.publisherUniversitat Politècnica de Catalunya
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Begudes
dc.subject.lcshQuinoa
dc.subject.otherQuinoa
dc.subject.otherDisseny
dc.subject.otherBegudes
dc.titleDesenvolupament de begudes a base de farina de quinoa i sucs de fruites
dc.typeBachelor thesis
dc.subject.lemacQuinoa
dc.rights.accessRestricted access - confidentiality agreement
dc.date.lift10000-01-01
dc.date.updated2016-10-26T06:50:47Z
dc.audience.educationlevelGrau
dc.audience.mediatorEscola Superior d'Agricultura de Barcelona
dc.contributor.covenanteeDallant


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