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dc.contributorGrima Cintas, Pedro
dc.contributorDíaz López, Diego
dc.contributor.authorBosch Canals, Alicia Maria
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Estadística i Investigació Operativa
dc.date.accessioned2016-12-13T19:24:06Z
dc.date.available2016-12-13T19:24:06Z
dc.date.issued2016-01-12
dc.identifier.urihttp://hdl.handle.net/2117/98189
dc.description.abstractThe target of this Final Degree Project (FDP) is to show the work I developed as an intern in Telefónica I+D (TID). During four months, I worked within the Product Innovation and Research department where I was part of a culinary innovation project. This project has been carried out in collaboration with Ferran Adrià and elbulliFoundation. The culinary industry has a constant need to improve and change. Chefs, culinary schools, foodies, etc. aim to create unique and appealing dishes. Thus, this is hand in hand with innovation and, therefore, with TID. This project (from now on Foodly) aims to solve the problem that all the culinary industry face: the need of being creative and innovative when cooking. Foodly consists in the creation of a digital and paid service, a website and mobile app, that allows chefs to get sound inspiration using Big Data analysis. Its database uses chefs’ knowledge and chemical compounds. Its main objective is the creation of new innovative and creative recipes. Big Data analysis and knowledge have combined to reveal the perfect dish. Cooking is a complex world and Foodly aims to involve anyone who wants easier than ever before. It is the answer to all food lovers. All of us can become innovative and original chefs with just a click. To carry out this FDP, it has been considered necessary to explain the beginnings of TID into the culinary world and its on-going collaboration with Ferran Adrià during the past years. Also, Foodly’s technology has been briefly described. However, this FDP is mainly focused on the business part because that was my assigned task at TID. For instance, competitors and target users have been analysed. Also, the pricing models, market size and business models have been studied throughout the project. Finally, it has been really important to thoroughly study the costumers using part of the Lean Startup methodology “Customer Development”. Many conclusions have been made. To begin with, it is going to be an under-subscription paid application, where you will pay depending on the use you made out of it. However, there will be a functional part for free. Also, foodies, chefs and culinary schools are going to be our main target users. When examining the competitors, it has been considered what should not be applied to Foodly and what should be. Moreover, when analyzing the market size, it has been demonstrated how this project is highly profitable and a global opportunity.
dc.language.isoeng
dc.publisherUniversitat Politècnica de Catalunya
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Informàtica
dc.subject.lcshCooking
dc.subject.lcshMobile apps
dc.subject.lcshWeb applications
dc.subject.lcshNew business enterprises
dc.titleBusiness analysis of a culinary innovation project
dc.typeBachelor thesis
dc.subject.lemacCuina
dc.subject.lemacAplicacions mòbils
dc.subject.lemacAplicacions web
dc.subject.lemacEmpreses -- Creació
dc.identifier.slugETSEIB-240.116634
dc.rights.accessOpen Access
dc.date.updated2016-11-11T13:50:08Z
dc.audience.educationlevelGrau
dc.audience.mediatorEscola Tècnica Superior d'Enginyeria Industrial de Barcelona
dc.audience.degreeGRAU EN ENGINYERIA EN TECNOLOGIES INDUSTRIALS (Pla 2010)


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Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain