Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.)
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Document typeArticle
Defense date2009-04-15
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CitationFlórez , A. [et al.]. Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.). "Food chemistry", 15 Abril 2009, vol. 113, núm. 4, p. 950-956.
ISSN0308-8146
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- Departament d'Enginyeria Agroalimentària i Biotecnologia - Articles de revista [1.023]
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