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dc.contributor.authorCosta Font, Montserrat
dc.contributor.authorGil Roig, José María
dc.contributor.authorTraill, W B
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2010-10-03T17:25:06Z
dc.date.available2010-10-03T17:25:06Z
dc.date.created2008
dc.date.issued2008
dc.identifier.citationCosta, M.; Gil, J.; Traill, W. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implication for food policy. "Food policy", Abril 2008, vol. 33, núm. 2, p. 99-111.
dc.identifier.issn0306-9192
dc.identifier.urihttp://hdl.handle.net/2117/9254
dc.format.extent13 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes socials
dc.subject.lcshGenetically modified foods
dc.subject.lcshConsumers--Attitudes--Spain
dc.subject.lcshNutrition policy
dc.titleConsumer acceptance, valuation of and attitudes towards genetically modified food: review and implication for food policy
dc.typeArticle
dc.subject.lemacAliments transgènics
dc.subject.lemacConsumidors -- Actituds -- Espanya
dc.subject.lemacPolítica alimentària
dc.relation.publisherversionhttp://www.sciencedirect.com/science/article/B6VCB-4PK8B8W-1/1/a8379b0c9c26488609e71fb1a735c4c6
dc.rights.accessOpen Access
local.identifier.drac653345
dc.description.versionPreprint
local.citation.authorCosta, M.; Gil, J.; Traill, W.
local.citation.publicationNameFood policy
local.citation.volume33
local.citation.number2
local.citation.startingPage99
local.citation.endingPage111


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Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain