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dc.contributor.authorSerrano Porta, Lydia
dc.contributor.authorGonzález Flor, Cristina
dc.contributor.authorGorchs Altarriba, Gil
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2016-05-13T12:23:38Z
dc.date.available2016-05-13T12:23:38Z
dc.date.issued2014-05-16
dc.identifier.citationSerrano, L., González-Flor, C., Gorchs, G. Assessment of grape yield and composition using reflectance-based indices in rainfed vineyards. "Agronomy journal", 16 Maig 2014, vol. 118, núm. 15, p. 1309-1316.
dc.identifier.issn0002-1962
dc.identifier.urihttp://hdl.handle.net/2117/87054
dc.description.abstractIn rainfed vineyards water deficits play a major role in determining berry yield and composition. Therefore, reliable indicators of vine water status might be of great value for the optimization of grape yield and quality. In the present study the feasibility of using hyperspectral reflectance indices related to plant biophysical properties at predicting berry yield and quality attributes in rainfed vineyards is assessed. The study was conducted on Vitis vinifera cv. Chardonnay in commercial vineyards in the D.O. Penedès region (Catalonia, Spain) over two consecutive years (2007–2008). Field measurements of fractional intercepted Photosynthetic Active Radiation (fIPAR), canopy reflectance, predawn water potential (¿p) and the canopy to air temperature difference at midday (¿Tmidday) were conducted at the stage of veraison. Yield, Total Soluble Solids (TSS), Titratable Acidity (TA) and the ratio TSS/TA (maturation index, IMAD) were determined at harvest. Contrasted water availability among vineyards prompted considerable variation in berry yield and quality attributes. Across years, higher yield was accompanied by higher TA (r = 0.59, p < 0.01) and lower IMAD (r = - 0.63, p < 0.01) while no significant relationship was observed between yield and TSS.
dc.format.extent8 p.
dc.language.isoeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària
dc.subject.lcshBerries
dc.subject.otherBerry yield
dc.subject.otherBerry quality
dc.subject.otherVitis vinifera
dc.subject.otherWater stress
dc.subject.otherHyperspectral reflectance
dc.subject.otherNDVI
dc.subject.otherWI
dc.titleAssessment of grape yield and composition using reflectance-based indices in rainfed vineyards
dc.typeArticle
dc.subject.lemacBaies
dc.contributor.groupUniversitat Politècnica de Catalunya. POCIÓ - Protecció Vegetal
dc.identifier.doi10.1016/j.rse.2011.11.021
dc.description.peerreviewedPeer Reviewed
dc.rights.accessOpen Access
local.identifier.drac14895286
dc.description.versionPostprint (published version)
local.citation.authorSerrano, L.; González-Flor, C.; Gorchs, G.
local.citation.publicationNameAgronomy journal
local.citation.volume118
local.citation.number15
local.citation.startingPage1309
local.citation.endingPage1316


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