dc.contributor.author | Angulo, Ana María |
dc.contributor.author | Gil Roig, José María |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
dc.date.accessioned | 2010-08-19T19:26:39Z |
dc.date.available | 2010-08-19T19:26:39Z |
dc.date.created | 2007-12 |
dc.date.issued | 2007-12 |
dc.identifier.citation | ANGULO, A.; Gil, J. Risk perception and consumer willingness to pay for certified beef in Spain. "Food quality and preference", Desembre 2007, vol. 18, núm. 8, p. 1106-1117. |
dc.identifier.issn | 0950-3293 |
dc.identifier.uri | http://hdl.handle.net/2117/8680 |
dc.format.extent | 12 p. |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes socials |
dc.subject.lcsh | Meat industry and trade--Spain--Standards |
dc.subject.lcsh | Food --Labeling --Spain |
dc.title | Risk perception and consumer willingness to pay for certified beef in Spain |
dc.type | Article |
dc.subject.lemac | Carn -- Indústria i comerç -- Espanya -- Normes |
dc.subject.lemac | Aliments -- Etiquetatge |
dc.relation.publisherversion | http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6T-4P0081R-1&_user=1517299&_coverDate=12%2F31%2F2007&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1357577901&_rerunOrigin=google&_acct=C000053450&_version=1&_urlVersion=0&_userid=1517299&md5=f3e85a5547f6f70d6d8693244a2ddf94 |
dc.rights.access | Open Access |
local.identifier.drac | 653219 |
dc.description.version | Preprint |
local.citation.author | ANGULO, A.; Gil, J. |
local.citation.publicationName | Food quality and preference |
local.citation.volume | 18 |
local.citation.number | 8 |
local.citation.startingPage | 1106 |
local.citation.endingPage | 1117 |