Risk perception and consumer willingness to pay for certified beef in Spain
Document typeArticle
Defense date2007-12
Rights accessOpen Access
Except where otherwise noted, content on this work
is licensed under a Creative Commons license
:
Attribution-NonCommercial-NoDerivs 3.0 Spain
CitationANGULO, A.; Gil, J. Risk perception and consumer willingness to pay for certified beef in Spain. "Food quality and preference", Desembre 2007, vol. 18, núm. 8, p. 1106-1117.
ISSN0950-3293
| Files | Description | Size | Format | View |
|---|---|---|---|---|
| Risk perception and consumers.pdf | 115,7Kb | View/Open |