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Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food
| dc.contributor.author | Costa Font, Montserrat |
| dc.contributor.author | Gil Roig, José María |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2010-08-15T19:51:32Z |
| dc.date.available | 2010-08-15T19:51:32Z |
| dc.date.created | 2009 |
| dc.date.issued | 2009 |
| dc.identifier.citation | Costa, M.; Gil, J. Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food. A: Seminario de la Asociación Europea de Economistas Agrarios. "113th Seminario de la Asociación Europea de Economistas Agrarios: A resilient European food industry and food chain in a changing world". Chania: 2009. |
| dc.identifier.uri | http://hdl.handle.net/2117/8653 |
| dc.format.extent | 1 p. |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
| dc.subject.lcsh | Genetically modified foods |
| dc.subject.lcsh | Consumers--Attitudes |
| dc.title | Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food |
| dc.type | Conference lecture |
| dc.subject.lemac | Aliments transgènics |
| dc.subject.lemac | Consumidors -- Actituds |
| dc.relation.publisherversion | http://purl.umn.edu/58001 |
| dc.rights.access | Open Access |
| local.identifier.drac | 2549650 |
| dc.description.version | Postprint (published version) |
| local.citation.author | Costa, M.; Gil, J. |
| local.citation.contributor | Seminario de la Asociación Europea de Economistas Agrarios |
| local.citation.pubplace | Chania |
| local.citation.publicationName | 113th Seminario de la Asociación Europea de Economistas Agrarios: A resilient European food industry and food chain in a changing world |
