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Factors explaining the consumers' willingness-to-pay for a 'typical' food product in Spain: evidence from experimental auctions
| dc.contributor.author | Faycal, Akaichi |
| dc.contributor.author | Gil Roig, José María |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2010-08-15T19:16:59Z |
| dc.date.available | 2010-08-15T19:16:59Z |
| dc.date.created | 2009 |
| dc.date.issued | 2009 |
| dc.identifier.citation | Faycal, A.; Gil, J. Factors explaining the consumers' willingness-to-pay for a 'typical' food product in Spain: evidence from experimental auctions. A: International Association of Agricultural Economists. Conference. "XXVII International Association of Agricultural Economists Conference". Beijing: 2009. |
| dc.identifier.uri | http://hdl.handle.net/2117/8651 |
| dc.format.extent | 1 p. |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics |
| dc.subject.lcsh | Food consumption--Spain |
| dc.title | Factors explaining the consumers' willingness-to-pay for a 'typical' food product in Spain: evidence from experimental auctions |
| dc.type | Conference lecture |
| dc.subject.lemac | Aliments -- Consum -- Espanya |
| dc.relation.publisherversion | http://purl.umn.edu/50107 |
| dc.rights.access | Open Access |
| local.identifier.drac | 2549593 |
| dc.description.version | Postprint (published version) |
| local.citation.author | Faycal, A.; Gil, J. |
| local.citation.contributor | International Association of Agricultural Economists. Conference |
| local.citation.pubplace | Beijing |
| local.citation.publicationName | XXVII International Association of Agricultural Economists Conference |
