Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

Thumbnail
View/Open
Blanch, Marta
Kallas, ZeinMés informacióMés informació
Chevillon, Patrick
Garavaldi, A.
Gil Roig, José MaríaMés informacióMés informació
Font i Furnols, Maria
Document typeArticle
Date issued2016-02-08
Rights accessOpen Access
Abstract
CitationPanella-Riera, N., Blanch, M., Kallas, Z., Chevillon, P., Garavaldi, A., Gil, J.M., Font, M., Oliver, M. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom. "Meat science", 08 Febrer 2016, núm. 114, p. 137-145. 
URIhttp://hdl.handle.net/2117/84290
DOI10.1016/j.meatsci.2015.12.017
ISSN0309-1740
Collections

FilesDescriptionSizeFormatView
Panella et al 2016.pdf336,6KbPDFView/Open
Except where otherwise noted, content on this work is licensed under a Creative Commons license: Attribution-NonCommercial-NoDerivs 3.0 Spain