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Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

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Panella et al 2016.pdf (336,6Kb)
 
10.1016/j.meatsci.2015.12.017
 
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hdl:2117/84290

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Panella Riera, Nuria
Blanch, Marta
Kallas, ZeinMés informacióMés informacióMés informació
Chevillon, Patrick
Garavaldi, A.
Gil Roig, José MaríaMés informacióMés informacióMés informació
Font i Furnols, Maria
Oliver, Maria Angels
Document typeArticle
Defense date2016-02-08
Rights accessOpen Access
Attribution-NonCommercial-NoDerivs 3.0 Spain
Except where otherwise noted, content on this work is licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain
Abstract
Two consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy (n = 140). Each test had 3 types of pork: ‘Female meat’, ‘Low boar tainted meat’, and a third type was ‘Medium boar tainted meat’
CitationPanella-Riera, N., Blanch, M., Kallas, Z., Chevillon, P., Garavaldi, A., Gil, J.M., Font, M., Oliver, M. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom. "Meat science", 08 Febrer 2016, núm. 114, p. 137-145. 
URIhttp://hdl.handle.net/2117/84290
DOI10.1016/j.meatsci.2015.12.017
ISSN0309-1740
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