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dc.contributor.authorBaba, Yasmina
dc.contributor.authorKallas, Zein
dc.contributor.authorGil Roig, José María
dc.contributor.authorRealini Cujó, Carolina
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2016-03-08T10:57:42Z
dc.date.available2016-03-08T10:57:42Z
dc.date.issued2015
dc.identifier.citationBaba, Y., Kallas, Z., Gil, J.M., Realini Cujó, Carolina. Impact of hedonic evaluation on consumers’ preferences for beef enriched with Omega 3: A Generalized Multinomial Logit Model approach. A: International Association of Agricultural Economists. Conference. "Proceedings of the 29 conference if the IAAE". Milan: 2015, p. 1-28.
dc.identifier.urihttp://hdl.handle.net/2117/83953
dc.description.abstractThe impact of hedonic evaluation on consumers’ preferences towards beef attributes including its enrichment with polyunsaturated fatty acids (PFA) was evaluated. 647 Spanish consumers were divided into two groups differentiated by the information received. Consumers evaluated five beef attributes (origin, animal diet, amount of visible fat, meat colour and price) by conducting a choice experiment (CE) and using the recently developed Generelized Multinomial Logit (G-MNL). Subsequently, consumers conducted a blind tasting of four different beef samples and later informed about what they taste. Finally consumers repeated the CE. By estimating the G-MNL, it allows respondents to have different utility function scales that describe a different uncertainty levels with respect to the choices they make. In this case, hedonic evaluation of beef samples and information had a significant impact on consumer beef preferences, choices and scale parameters. Results show that giving consumers additional information, the average error scales decreased significantly.
dc.format.extent28 p.
dc.language.isoeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics
dc.subject.lcshBeef
dc.subject.otherConsumer preferences
dc.subject.otherbeef
dc.subject.otherChoice Experiments
dc.subject.otherGeneralized multinomial logit.
dc.titleImpact of hedonic evaluation on consumers’ preferences for beef enriched with Omega 3: A Generalized Multinomial Logit Model approach
dc.typeConference lecture
dc.subject.lemacConsumidors -- Actituds
dc.contributor.groupUniversitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari
dc.relation.publisherversionhttp://ageconsearch.umn.edu/handle/211191
dc.rights.accessOpen Access
drac.iddocument17527485
dc.description.versionPostprint (published version)
upcommons.citation.authorBaba, Y., Kallas, Z., Gil, J.M., Realini Cujó, Carolina
upcommons.citation.contributorInternational Association of Agricultural Economists. Conference
upcommons.citation.pubplaceMilan
upcommons.citation.publishedtrue
upcommons.citation.publicationNameProceedings of the 29 conference if the IAAE
upcommons.citation.startingPage1
upcommons.citation.endingPage28


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