Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds

Thumbnail
View/Open
culinary-alternatives-beans.pdf (137,8Kb) (Restricted access)   Request copy 
Romero del Castillo Shelly, Mª del RosarioMés informacióMés informació
Ferreira, Juan José
Pérez-Vega, Elena
Almirall Malivern, Antonio RafaelMés informacióMés informació
Casañas Artigas, FrancescMés informacióMés informació
Document typeArticle
Defense date2010
Rights accessRestricted access - publisher's policy
All rights reserved. This work is protected by the corresponding intellectual and industrial property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public communication or transformation of this work are prohibited without permission of the copyright holder
CitationRomero Del Castillo, M. [et al.]. Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds. "Journal of the Science of Food and Agriculture", 2010, vol. 90, núm. 10, p. 1642-1649. 
URIhttp://hdl.handle.net/2117/8387
ISSN0022-5142
Collections

FilesDescriptionSizeFormatView
culinary-alternatives-beans.pdfBlocked137,8KbPDFRestricted access