Cerca
Ara es mostren els items 1-1 de 1
Nutritional potential of dehydrated residues from rice milk production
(Universitat Politècnica de València, 2018)
Comunicació de congrés.
Accés obert
Comunicació de congrés.
Accés obert
The aim of this work was to verify the influence of drying on physical and chemical characteristics of residues from rice milk production. Residues were from the production of white, red and black rice. They were dehydrated ...