Recent Submissions

  • Coatings based on pea starch to improve conservation of strawberries 

    Matta Fakhouri, Farayde; Redondo Realinho, Vera Cristina de; Antunes, Marcelo de Sousa Pais; Velasco Perero, José Ignacio (2019)
    Conference lecture
    Restricted access - publisher's policy
    The aim of this study was to elaborate different coating based on pea starch and evaluate its efficiency on strawberry shelf life stored at 7 and 25ºC
  • Analysis by gas chromatography of edible films based on gelatin and melaleuca alternifolia essential oil 

    Matta Fakhouri, Farayde; Lima, Rene; Lima, Fernando; Lima Cardoso, Claudia Andréa; Garcia, Victor Augusto; Filgueiras, Cristina; Antunes, Marcelo de Sousa Pais; Velasco Perero, José Ignacio (2018)
    Conference lecture
    Restricted access - publisher's policy
  • White rice starch: extraction, and chemical and structural characterization 

    Silva, Luan Ramos da; Velasco Perero, José Ignacio; Matta Fakhouri, Farayde (2018)
    Conference lecture
    Restricted access - publisher's policy
    Different kind of starches, such as corn and cassava starch, have been used on the development of biomaterials. Thus, the aim of this research was to extract and characterize the starch from white rice grains, to evaluate ...
  • Nutritional potential of dehydrated residues from rice milk production 

    Silva, Luan Ramos da; Almeida Bachega Casari, Andressa Cecília; Velasco, José Ignacio; Matta Fakhouri, Farayde (Universitat Politècnica de València, 2018)
    Conference lecture
    Open Access
    The aim of this work was to verify the influence of drying on physical and chemical characteristics of residues from rice milk production. Residues were from the production of white, red and black rice. They were dehydrated ...
  • Influence of process parameters in the spray drying of blackberry pulp 

    Ferreira Nogueira, Gislaine; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2017)
    Conference lecture
    Restricted access - publisher's policy
    The objective of this research work was to obtain blackberry pulp in powder microencapsulated with a blend of arrowroot starch and gum arabic (1:1) by spray drying process. A central composite rotatable design (CCRD), with ...
  • Incorporação de cranberry (Vaccinium macrocarpon Aiton) em filmes comestíveis à base de amido de araruta e gelatina como fonte de vitamina C 

    Ferreira Nogueira, Gislaine; Silva Souza, Viviane; Dambrós Pereira, Amanda; Oliveira, Vinicius; Heredia-Zárate, Néstor Antonio; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2015)
    Conference lecture
    Open Access
    Filmes comestíveis, entre outras funções, podem servir para introduzir aditivos e compostos nutricionais aos alimentos. A incorporação de cranberry ao filme como fonte de compostos bioativos como a vitamina C tem grande ...
  • Obtenção de amido de araruta para produção de cobertura comestível em chips de mandioca (Manihot esculenta Crantz) 

    de Souza Silva, Viviane; Ferreira Nogueira, Gislaine; Dambrós Pereira, Amanda; Heredia-Zárate, Néstor Antonio; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2015)
    Conference lecture
    Open Access
    A araruta comum produz fécula de melhor qualidade, e quando aquecida seu amido produz pastas claras, características desejáveis para produção de coberturas comestíveis. Estas são um revestimento fino, aplicadas e formadas ...
  • Avaliação da estabilidade de micropartículas com multicamadas de alginato e proteínas do soro do leite frente à temperatura, pH e força iônica 

    Ferreira Nogueira, Gislaine; Silva Souza, Viviane; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael; Grosso Ferreira, Carlos Raimundo (2015)
    Conference lecture
    Open Access
    A formação de multicamadas sobre a superfície de partículas pode ser utilizada para melhorar sua estabilidade e controlar a liberação do material encapsulado. Para o desenvolvimento de partículas com multicamadas como ...
  • Influence of spray drying in bioactive compounds of blackberry pulp 

    Ferreira Nogueira, Gislaine; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2017)
    Conference lecture
    Restricted access - publisher's policy
    The objective of this research work was to obtain blackberry pulp in powder microencapsulated with mixture of arrowroot starch and gum arabic (1:1) by spray drying process. A central composite rotatable design (CCRD), with ...
  • Incorporation of blackberry powder by sprinkling on edible films of arrowroot starch 

    Ferreira Nogueira, Gislaine; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2017)
    Conference lecture
    Restricted access - publisher's policy
    The aim of this research work was to evaluate the physicochemical properties of arrowroot starch films plasticized with glycerol and incorporated with 0%, 20%, 30%, 40% (mass blackberry solids / biopolymer mass) blackberry ...
  • Assessment of antioxidant and physical properties of arrowroot starch edible films incorporated with blackberry powder 

    Ferreira Nogueira, Gislaine; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2017)
    Conference lecture
    Restricted access - publisher's policy
    The aim of this research work was to evaluate the physicochemical properties of arrowroot starch films plasticized with glycerol and incorporated with 0%, 20%, 30%, 40% (blackberry solids mass / biopolymer mass) blackberry ...
  • Mercerização/branqueamento de fibras naturais nativas: análise térmica 

    Koschevic Turim, Marivane; Santos, Maycon; Matta Fakhouri, Farayde; Maria Martelli, Silvia (2017)
    Conference lecture
    Open Access
    O crescente consumo de materiais poliméricos originários de fontes não renováveis (base petroquímica), apresentam baixo potencial de biodegradabilidade, e podem demorar desde décadas, até séculos, para se decompor por meio ...

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