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The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins
(Elsevier, 2018-01-01)
Article
Open AccessIn this study, edible films were prepared with different wheat gluten (GLU) and gelatin (GEL) ratios by the solvent casting technique using glycerol (GLY) or sorbitol (SOR) as plasticizers. Fatty acids (caproic, caprylic, ... -
Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture
(2020-01-02)
Article
Restricted access - publisher's policyThe objective of this research work was to obtain blackberry pulp in microencapsulated powder with a of arrowroot starch/gum arabic mixture by spray drying. Experimental design, with 11 runs, was performed to evaluate the ... -
Bioactive films based on starch from white, red, and black rice to food application
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-02-21)
Article
Open AccessPackages from renewable sources have been the focus of many studies, due to the consumer needs for high-quality food, environmental concern related to the inadequate discard of packaging, low percentage of packaging ... -
Desenvolvimento de massa alimentícia fresca funcional com a adição de isolado protéico de soja e polidextrose utilizando páprica como corante
(2008-12)
Article
Open AccessA tendência do consumidor atual é utilizar alimentos de fácil preparo que, adicionalmente à qualidade nutritiva, tragam benefícios à saúde. Neste trabalho, uma massa alimentícia fresca funcional foi desenvolvida pela ... -
Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.)
(2012)
Article
Open AccessEdibles films are an alternative to synthetic materials used for packing food products. Barbados cherry is rich in vitamin C and carotenoids. The aim of this study was to characterize and develop films by casting from ... -
Development and characterization of multilayer films based on polyhydroxyalkanoates and hydrocolloids
(Wiley, 2016-11-07)
Article
Open AccessNew biodegradable polymeric materials have been developed in order to minimize the environmental impact caused bythe traditional packaging found in the market. Polyhydroxyalkanoates (PHAs) are biopolymers with important ... -
Characterization of composite biofilms of wheat gluten and cellulose acetate phthalate
(2004-06)
Article
Open AccessThe objective of this research was to develop and characterize composite biofilms produced using wheat gluten and cellulose acetate phthalate. Biofilms act as barriers to moisture and oxygen diffusion through the film. The ... -
Efeito de coberturas comestíveis aplicadas em goiabas in natura (Psidium guajava). I. Desenvolvimento e caracterização de filmes comestíveis de gelatina, triacetina e ácidos graxos
(2003)
Article
Open AccessFilmes de gelatina com a adição de triacetina e ácidos graxos, compostos e de dupla camada, foram produzidos e caracterizados quanto às propriedades de barreira ao vapor de água, ao oxigênio e mecânicas. Filmes simples de ... -
Efeito de coberturas comestíveis na vida útil de goiabas in natura (Psidium guajava L.) mantidas sob refrigeração
(2003)
Article
Open AccessCoberturas filmogênicas produzidas com gelatina, triacetina e ácido láurico foram aplicadas sobre goiabas brancas no estádio “verde maturo”. As frutas foram estocadas sob refrigeração, a 12°C, durante vinte dias, juntamente ... -
Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson
(2007-06)
Article
Open AccessFilmes compostos de gelatina com amidos nativos de trigo, sorgo, batata e arroz foram produzidos separadamente e caracterizados quanto às propriedades físico-químicas (solubilidade em água e barreira ao vapor de água), ... -
Reducing of fat uptake in cassava product during deep-fat frying
(Elsevier, 2009-10)
Article
Restricted access - publisher's policyThe present study aimed investigating the influence of the use of edible coatings from three different hydrocolloids during the deep-frying of a pre-fried, frozen product preformed from cassava. Three hydro- colloids ... -
Comparative study of processing methods for starch/gelatin films
(2013-06)
Article
Restricted access - publisher's policyIn this work, the influence of processing methods on the properties of starch/gelatin films plasticizedwith glycerol and sorbitol is reported. Four different processing techniques: casting; pressing; pressingfollowed by ...
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