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A First approach of using ultrasound as an alternative for blanching in vacuum-packaged potato strips
(2016-10-01)
Article
Open AccessThe effect of ultrasound (US) (40 kHz, 200 W, 3 min), blanching (85 °C, 3.5 min), and the combination of both methods was evaluated on the quality of vacuum-packaged potato strips stored at 3 ± 1 °C for up to 10 days. For ... -
Quantitative approach for the early detection of selection for virulence of Meloidogyne incognita on resistant tomato in plastic greenhouses
(2017-01-01)
Article
Open AccessResistant tomato cultivars are an important tool to control Meloidogyne spp., which cause the highest yield losses attributed to plant-parasitic nematodes. However, the repeated cultivation of Mi resistant cultivars can ... -
Population dynamics of Meloidogyne incognita on cucumber grafted onto the Cucurbita hybrid RS841 or ungrafted and yield losses under protected cultivation
(2017-01-03)
Article
Open AccessThe influence of the squash hybrid RS841 rootstock (Cucurbita maxima x C. moschata) on population dynamics of Meloidogyne incognita and yield of cucumber cv. Dasher II was assessed during 2013 and 2014 in a plastic greenhouse. ... -
SousVide processing as an alternative to common cooking treatments: impact on the starch profile, color, and shear force of potato (Solanum tuberosum L.)
(2017-01-10)
Article
Open AccessThis study aimed to assess the effect of sous vide cooking on the total and resistant starch content, color, and shear force in three potato cultivars (Agria, Agata, and Carrera). Potato strips were also cooked by three ... -
Manejo de Tylenchulus semipenetrans en plantaciones de cítricos
(2014-02-01)
Article
Restricted access - publisher's policyNematodos de cítricos -
Influence of the frying process and potato cultivar on acrylamide formation in French fries
(2016-04-01)
Article
Open Access© 2015 Elsevier Ltd. Acrylamide formation during the production of French fries is attributed to Maillard reactions from reducing sugars and asparagine and is dependent on the frying temperature. Low reducing sugars content ... -
Classification of potato cultivars to establish their processing aptitude
(2016-01-30)
Article
Open AccessBACKGROUNDThe commercial potato cultivars are diverse not only in their physical characteristics but also in their nutritional compositions and their content of functional compounds (resistant starch, total phenolic content ... -
Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers
(2016-04-15)
Article
Open AccessThe different intensities of common culinary techniques (boiling, baking and microwaving) produce several changes that reduce the nutritional and physical properties of potatoes. This study evaluated the effect of those ... -
Characterization of soil suppressiveness to root-knot nematodes in organic horticulture in plastic greenhouse
(2016-02-01)
Article
Open AccessThe fluctuation of Meloidogyne population density and the percentage of fungal egg parasitism were determined from July 2011 to July 2013 in two commercial organic vegetable production sites (M10.23 and M10.55) in plastic ... -
Aloe vera as an alternative to traditional edible coatings used in freshcut fruits: A case of study with kiwifruit slices
(2015-04)
Article
Restricted access - publisher's policyIn this work, a comparative study between Aloe vera, chitosan (formulated with acetic (-AC) or citric acid (-C)) and sodium alginate edible coatings was conducted to evaluate the effects on the quality and shelf life of ... -
Thermal requirements and population dynamics of root-knot nematodes on cucumber and yield losses under protected cultivation
(2014-12-01)
Article
Restricted access - publisher's policySeveral studies were carried out to determine (i) thermal requirements for development, egg production and emergence of juveniles, and completion of the life cycle of Meloidogyne incognita and Meloidogyne javanica on ... -
Damage functions and thermal requirements of Meloidogyne javanica and Meloidogyne incognita on watermelon
(2014-11-01)
Article
Restricted access - publisher's policyThe relationship between the initial (P-i) and final (P-f) population densities of Meloidogyne javanica and yield of watermelon, Citrullus lanatus, cv. Sugar Baby were determined in pot and field experiments. In the pots, ...
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