Surface roughened zirconia: towards hydrothermal stability

Cita com:
hdl:2117/76682
Document typeArticle
Defense date2015-07
Rights accessOpen Access
Abstract
Surface roughness is needed in several yttria-stabilized zirconia components used in restorative dentistry for osseointegration or adhesion purposes. This can be achieved by different treatments, which may also modify the microstructure of the surface. Among
them, sandblasting and chemical etching are widely used, but their effect on hydrothermal aging of zirconia is not fully understood. In the present work, the zirconia long-term stability of rough surfaces prepared by these techniques is analyzed and a method is
proposed for preventing hydrothermal aging while maintaining the original surface appearance and mechanical properties. The method involves pressure infiltration of a Cerium salt solution on the roughened surfaces followed by a thermal treatment. The
solution, trapped by surface defects and small pores, is decomposed during thermal treatment into Cerium oxide, which is diffused at high temperature, obtaining Ce codoping in the near-surface region. In addition, the microstructural changes induced in the
near-surface by sandblasting or chemical etching are removed by the thermal treatment together with surface defects. No color modification was observed and the final roughness parameters were in the range of existing implants of proved good osseointegration. The
aging resistance of Ce co-doped materials was strongly enhanced, showing the absence of aging after artificial degradation, increasing in this way the surface mechanical integrity. The proposed treatment is easily applicable to the current manufacturing procedures of
zirconia dental posts, abutments, crowns and dentures, representing a solution to hydrothermal aging in these and other biomedical applications.
CitationCamposilvan, E., Flamant, Q., Anglada, M. Surface roughened zirconia: towards hydrothermal stability. "Journal of the mechanical behavior of biomedical materials", Juliol 2015, p. 95-106.
ISSN1751-6161
Publisher versionhttp://www.sciencedirect.com/science/article/pii/S1751616115000983
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