Chemical basis for the low sensory perception of the Ganxet bean (Phasoleus vulgaris ) seed coat

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Casañas Artigas, FrancescMés informacióMés informació
Pujolà Cunill, MontserratMés informacióMés informacióMés informació
Bosch Roura, LluísMés informació
Sánchez Bell, Esther
Nuez Viñals, Fernando
Document typeArticle
Defense date2002-01
Rights accessRestricted access - publisher's policy
All rights reserved. This work is protected by the corresponding intellectual and industrial property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public communication or transformation of this work are prohibited without permission of the copyright holder
CitationCasañas, F. [et al.]. Chemical basis for the low sensory perception of the Ganxet bean (Phasoleus vulgaris ) seed coat. "Journal of the science of food and agriculture", Gener 2002, vol. 82, p. 1282-1286. 
URIhttp://hdl.handle.net/2117/7095
ISSN0022-5142
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