Articles de revista: Recent submissions
Now showing items 1-12 of 891
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Building a culture of research impact assessment within the agro-food research organizations
(Springer Nature, 2021-12)
Article
Open AccessThe agro-food sector is an essential sector striving to satisfy the increasing demand for agro-food products worldwide. Accordingly, the Food Systems Summit has made a sig- nificant effort to heighten social and political ... -
Metabolomic and phenotypic implications of the application of fertilization products containing microcontaminants in lettuce (Lactuca sativa)
(Nature, 2021-12-01)
Article
Open AccessCultivation practice using organic amendments is plausible to ensure global food security. However, plant abiotic stress due to the presence of metals and organic microcontaminants (OMCs) in fertilization products cannot ... -
Signaling mediated by toll-like receptor 5 sensing of pseudomonas aeruginosa Flagellin Influences IL-1ß and IL-18 production by primary fibroblasts derived from the human cornea
(2017-04-19)
Article
Open AccessPseudomonas aeruginosa is the principal cause of bacterial keratitis worldwide and overstimulation of the innate immune system by this organism is believed to contribute significantly to sight loss. In the current study, ... -
Effect of different antibiotic chemotherapies on pseudomonas aeruginosa infection in vitro of primary human corneal fibroblast cells
(Frontiers Media SA, 2017-08-22)
Article
Open AccessPseudomonas aeruginosa is a major cause of bacterial keratitis (BK) worldwide. Inappropriate or non-optimal antibiotic chemotherapy can lead to corneal perforation and rapid sight loss. In this study, we tested the ... -
Pseudomonas aeruginosa biofilms and their partners in crime
(2021-07)
Article
Restricted access - publisher's policyPseudomonas aeruginosa biofilms and the capacity of the bacterium to coexist and interact with a broad range of microorganisms have a substantial clinical impact. This review focuses on the main traits of P. aeruginosa ... -
Sensory traits and consumer’s perceived quality of traditional and modern fresh market tomato varieties: A study in three European countries
(2021-10-21)
Article
Open AccessConsumer dissatisfaction with the flavor quality of many modern fresh market tomato varieties has fostered breeders’ interest in sensory quality improvement, and the demand for traditional varieties, which are generally ... -
Changes in ripening-related quality traits of long shelf life tomatoes as influenced by water deficit and short-term postharvest storage
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-11-15)
Article
Open AccessThe diversity preserved within the European long shelf life tomato landraces (LSL) is a unique source to design high quality tomato products better adapted to changing environmental conditions and, thereby, to reduce food ... -
Factory tea waste biosorbent for Cu(II) and Zn(II) removal from wastewater
(EDP Sciences, 2021)
Article
Open AccessRecent studies have shown great interest toward heavy metal removal due to its hazardous and non-biodegradable properties. Many approaches have been used for this purpose and one of them is adsorption. In this study, several ... -
Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics
(Elsevier, 2021-11)
Article
Open AccessLactose-free probiotic powders were obtained by mixing Bifidobacterium BB-12 suspensions with lactose-free milk powder or lactose-free milk powder and prebiotics (inulin or oligofructose). A thorough investigation was ... -
Optimization of progressive freezing on synthetic produced water by circular moving cylindrical crystallizer via Response Surface Methodology
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-25)
Article
Open AccessTreatment and disposal are two main approaches for water cycle management in the oil and gas industry. Freeze concentration has been identified as one of the methods to separate water from wastewater samples. The ... -
The combined use of progressive and block freeze concentration in lactose-free milk: Effect of process parameters and influence on the content of carbohydrates and proteins
(2021-09-14)
Article
Open AccessThis work focuses on the study of the concentration of lactose-free milk using a combination of progressive freezing concentration (PFC) with block freezing concentration (BFC). First, we investigated the PFC of skim ... -
Sustainable nutrient recovery from animal manure: a review of current best practice technology and the potential for freeze concentration
(2021-06)
Article
Open AccessCurrent trends of livestock expansion and associated mass production of manure bring a net import of nutrients that have led to a significant excess in many areas. The implementation of an efficient and more economical ...
