Articles de revista: Recent submissions
Now showing items 1-12 of 945
-
Experimental characterization of comfort performance parameters and multi-criteria sustainability assessment of recycled textile-reinforced cement facade cladding
(Elsevier, 2022-07)
Article
Open AccessWithin the building construction sector, fiber cement boards have attracted interest as facade cladding materials in the last ten years, especially those that incorporate –for reinforcing purposes– natural and/or recycled ... -
Soft-tissue-mimicking using hydrogels for the development of phantoms
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-01-06)
Article
Open AccessWith the currently available materials and technologies it is difficult to mimic the mechanical properties of soft living tissues. Additionally, another significant problem is the lack of information about the mechanical ... -
3D Volume rendering of invertebrates using light-sheet fluorescence microscopy
(2022-03-22)
Article
Open Access<jats:p>Light-Sheet Fluorescence Microscopy has recently emerged as the technique of choice for obtaining high quality three-dimensional (3D) images of whole organisms, with low photo-damage and fast acquisition rates. ... -
Two sides of one medal: Arable weed vegetation of Europe in phytosociological data compared to agronomical weed surveys
(Wiley, 2022-01-01)
Article
Open AccessTwo scientific disciplines, vegetation science and weed science, study arable weed vegetation, which has seen a strong diversity decrease in Europe over the last decades. We compared two collections of plot-based vegetation ... -
A note on prediction of maize stover qualityby near-infrared reflectance spectroscopy (NIRS)technique
(1997-10-24)
Article
Open AccessNear-infrared reflectance spectroscopy (NIRS) technique was investigated as a means of predicting quality parameters in semi-exotic maize stover. These parameters included neutral detergent fibre (NDF) and in vitro dry ... -
La conservación de la biodiversidad cultivada
(2021-01-01)
Article
Open AccessLos programas de revalorización de una variedad tradicional tienen por objeto la recuperación y mejora de plantas cultivadas loca- les que han perdido, a través de la erosión genética, propiedades sensoriales y nutritivas ... -
Brewing by-products as a source of natural antioxidants for food preservation
(2021-09-23)
Article
Open AccessBrewer’s spent grain (BSG) and brewer’s spent hops (BSH) are the major solid by-products of the brewing industry. The present work evaluated their potential as an alternative source of natural antioxidants. The efficacy ... -
Meta-analysis of consumers' willingness to pay for sustainable food products
(2021-08-01)
Article
Open AccessThere is a continuous increase in the number of studies dealing with consumers' willingness to pay (WTP) price premiums for sustainable food products. This research focused on a broad area of sustainable food products, ... -
Una segunda vida para la ropa usada: del armario a la fachada de un edificio
(2022-05-25)
Article
Open Access -
Comparison of proximal remote sensing devices of vegetable crops to determine the role of grafting in plant resistance to Meloidogyne incognita
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-04-30)
Article
Open AccessProximal remote sensing devices are novel tools that enable the study of plant health status through the measurement of specific characteristics, including the color or spectrum of light reflected or transmitted by the ... -
Development of microscopic techniques for the visualization of plant–root-knot nematode interaction
(2022-04-26)
Article
Open AccessPlant-parasitic nematodes are a significant cause of yield losses and food security issues. Specifically, nematodes of the genus Meloidogyne can cause significant production losses in horticultural crops around the world. ... -
European traditional tomatoes galore: a result of farmers’ selection of a few diversity-rich loci
(2022-03-31)
Article
Open AccessA comprehensive collection of 1254 tomato accessions, corresponding to European traditional and modern varieties, early domesticated varieties, and wild relatives, was analyzed by genotyping by sequencing. A continuous ...