Departament d'Enginyeria Agroalimentària i Biotecnologia: Enviaments recents
Ara es mostren els items 1-12 de 1821
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Aplicación de las sesiones de creatividad: sistemas de comunicación con los consumidores
(2023)
Text en actes de congrés
Accés obertPara que la información llegue a los consumidores, es primordial encontrar los sistemas de comunicación más adecuados. Una forma de conseguirlo es dejar que sean los propios consumidores, junto con expertos del sector ... -
Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns (SWITCHtoHEALTHY): study protocol of a multicentric and multi-cultural family-based nutritional intervention study
Text en actes de congrés
Accés obertThe population from Mediterranean countries is abandoning the Mediterranean traditional dietary and lifestyle pattern (MD), moving to unhealthier habits because of profound socio-economic changes. There is a lack of adequate ... -
¿Hay lugar para utilizar harinas de insectos como alternativa de alimentación sostenible en pollos y cerdos? percepciones de los consumidores y disposición a pagar
(Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), 2023)
Comunicació de congrés
Accés obertThe animal production systems are one of the most contributing sectors to the Green Houses Gases emissions. This research analyzes the Spanish consumers’ perceptions and willingness to pay towards sustainable chicken meat, ... -
Dynamics of macrophage polarization support Salmonella persistence in a whole living organism
(2024-01-15)
Article
Accés obertThe spatiotemporal dynamics of macrophage polarization during infection within host remain to be investigated. Here, we implement a model of persistent Salmonella. Typhimurium infection in zebrafish, which allows visualization ... -
Citizens' willingness to support farmers’ adoption of low crude protein diet in pig production
(Elsevier Ltd, 2024-03-20)
Article
Accés obertLivestock farming has a detrimental effect on the environment since it generates a lot of gas emissions. In pig farming, the use of feed is among the substantial sources of animal farm emissions among the European Union. ... -
Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America
(Elsevier, 2024-03-20)
Article
Accés restringit per política de l'editorialThis study determined consumers' attitudes towards physical and mental wellness related to red meat consumption and their willingness to pay (WTP) more for the meat. In 2019, two online surveys of red meat eaters were ... -
A novel methodology for water-sensitive papers analysis focusing on the segmentation of overlapping droplets to better characterize deposition pattern
(2024-02)
Article
Accés obertWater-sensitive papers (WSPs), as an artificial target, have been generally used to evaluate spray quality in pesticide applications. Though many tools were available to analyze WSPs, they were not effective in processing ... -
Derivation of a no significant risk level (NSRL) of acrylamide in potato-based synthetic models and validation by NIR spectroscopy
(Elsevier, 2024-03-08)
Article
Accés obertThe composition of raw potato-based products, mainly sugars and amino acids, plays a vital role in acrylamide formation after thermal treatment. The aim of the present study was to derive a No Significant Risk Level (NSRL) ... -
Índice de madurez digital en la cadena de valor agroalimentaria
(Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), 2023)
Comunicació de congrés
Accés obertEl Plan de Recuperación, Transformación y Resiliencia recoge la estrategia española para canalizar los fondos destinados por Europa para reparar los daños de la crisis del COVID-19. La digitalización del tejido empresarial ... -
Circular versus organic farming systems: EU consumers’ purchase intention and willingness to pay for beef. A discrete choice experiment interacted with the theory of planned behavior
(Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), 2023)
Comunicació de congrés
Accés obertCircular farming, as a sustainable food production system, has been developed to recover nutrients and minimize negative environmental effects. Consumers´ circular products acceptance stimulates producers to introduce ... -
Connecting forest management priorities and social preferences for Aleppo Pine ecosystem services
(Taylor & Francis Group, 2024-01-11)
Article
Accés obertAleppo Pine forests provide several ecosystem services for the local population as well as for the society in Tunisia. Knowing the citizens’ preferences is crucial to guide forest management strategies. This study aims to ... -
Municipal solid waste management in a decentralized composting scenario: assessment of the process reproducibility and quality of the obtained composts
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-01-01)
Article
Accés obertOver the last several years, the models for organic waste management have changed to implement circular economy in the productive cycle. In this context, new scenarios have emerged, where the management of different organic ...