Departament d'Enginyeria Agroalimentària i Biotecnologia
Collections in this community
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Altres [19]
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Articles de revista [895]
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Audiovisual [1]
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Capítols de llibre [39]
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Llibres [16]
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Presentacions [4]
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Pòsters [7]
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Reports de recerca [77]
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Working papers [3]
Recent Submissions
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El posible rol del biometano en una ciudad modelo: Lleida
(2021-09)
Article
Open AccessL'objectiu d'aquest article és analitzar quina aportació podria representar la producció de biogàs i biometà en una ciutat mitjana, com Lleida, capital de la comarca del Segrià, per tal de detectar també els limitants o ... -
The attractiveness of five common mediterranean weeds to pollinators
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-07-01)
Article
Open AccessConcerns about a global decline in pollinators have called for more knowledge about the factors influencing wild pollinator abundance and diversity in agroecosystems. Agricultural intensification has been identified as the ... -
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers
(2021-08-16)
Article
Open AccessThe COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying and consumption behavior. This research not only investigates trends in Spanish consumers’ general food shopping and ... -
Adoption and diffusion of agroecological practices in the horticulture of Catalonia
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-09-29)
Article
Open AccessThe environmental impact of conventional food production systems imposes a rapid transition towards sustainable production systems through the adoption of agroecological practices. The barriers and accelerators of the ... -
Autofluorescence of stingray skeletal cartilage: hyperspectral imaging as a tool for histological characterization
(Springer Science and Business Media LLC, 2021-12)
Audiovisual
Open AccessTessellated cartilage is a distinctive composite tissue forming the bulk of the skeleton of cartilaginous fishes (e.g. sharks and rays), built from unmineralized cartilage covered at the surface by a thin layer of mineralized ... -
Building a culture of research impact assessment within the agro-food research organizations
(Springer Nature, 2021-12)
Article
Open AccessThe agro-food sector is an essential sector striving to satisfy the increasing demand for agro-food products worldwide. Accordingly, the Food Systems Summit has made a sig- nificant effort to heighten social and political ... -
Metabolomic and phenotypic implications of the application of fertilization products containing microcontaminants in lettuce (Lactuca sativa)
(Nature, 2021-12-01)
Article
Open AccessCultivation practice using organic amendments is plausible to ensure global food security. However, plant abiotic stress due to the presence of metals and organic microcontaminants (OMCs) in fertilization products cannot ... -
Signaling mediated by toll-like receptor 5 sensing of pseudomonas aeruginosa Flagellin Influences IL-1ß and IL-18 production by primary fibroblasts derived from the human cornea
(2017-04-19)
Article
Open AccessPseudomonas aeruginosa is the principal cause of bacterial keratitis worldwide and overstimulation of the innate immune system by this organism is believed to contribute significantly to sight loss. In the current study, ... -
Effect of different antibiotic chemotherapies on pseudomonas aeruginosa infection in vitro of primary human corneal fibroblast cells
(Frontiers Media SA, 2017-08-22)
Article
Open AccessPseudomonas aeruginosa is a major cause of bacterial keratitis (BK) worldwide. Inappropriate or non-optimal antibiotic chemotherapy can lead to corneal perforation and rapid sight loss. In this study, we tested the ... -
Pseudomonas aeruginosa biofilms and their partners in crime
(2021-07)
Article
Restricted access - publisher's policyPseudomonas aeruginosa biofilms and the capacity of the bacterium to coexist and interact with a broad range of microorganisms have a substantial clinical impact. This review focuses on the main traits of P. aeruginosa ... -
Sensory traits and consumer’s perceived quality of traditional and modern fresh market tomato varieties: A study in three European countries
(2021-10-21)
Article
Open AccessConsumer dissatisfaction with the flavor quality of many modern fresh market tomato varieties has fostered breeders’ interest in sensory quality improvement, and the demand for traditional varieties, which are generally ... -
Changes in ripening-related quality traits of long shelf life tomatoes as influenced by water deficit and short-term postharvest storage
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-11-15)
Article
Open AccessThe diversity preserved within the European long shelf life tomato landraces (LSL) is a unique source to design high quality tomato products better adapted to changing environmental conditions and, thereby, to reduce food ...
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