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  Effect of increasing total daily irradiance in Ulva ohnoi photoinhibition cultured in an indoor IMTA-RAS system 

  Masaló Llorà, Ingrid; Machado, Samuel; Cremades Ugarte, Javier; Pintado Valverde, José; Jiménez de Ridder, Patrícia; Oca Baradad, Joan (2018)
  Conference lecture
  Open Access

  Photoinhibition is the light-induced reduction in the photosynthetic capacity of a photosynthetic organism which takes places when they are exposed to high irradiances that exceed their light energy requirement, and includes ...
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  Study of the bacterial communities of the seaweed (Ulva spp.) holobiont to base management strategies for the control of harmful bacteria in IMTA-RAS 

  Pintado Valverde, José; Ruiz, Patricia; Oca Baradad, Joan; Masaló Llorà, Ingrid; Jiménez de Ridder, Patrícia; Cremades Ugarte, Javier (2018)
  Conference report
  Open Access

  Bacterial communities associated to Ulva spp. (Ulvales, Chlorophyta) are different from those of the surrounding water both in terms of biodiversity and function and play an essential role for the function of the algae, ...
• The use of insect meal as a a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers’ perceptions and willingness to pay 

  Ferrer Llagostera, Pau; Kallas, Zein; Reig Puig, Lourdes; Amores De Gea, Diego (2019-08)
  Article
  Restricted access - publisher's policy

  The growth of aquaculture and the increasing demand of farmed fish have led to a rise in the price of fishmeal and fish oil used in fish feeding during the last years. The experimental use of insect meal as a sustainable ...
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  Quantification of regulating ecosystem services provided by weeds in annual cropping systems using a systematic map approach 

  Blaix, Cian; Moonen, Anna Camilla; Dostatny, D. F.; Izquierdo Figarola, Jordi; Morrison, Jane (2018-06-01)
  Article
  Open Access

  Ecosystem services have received increasing attention in life sciences, but only a limited amount of quantitative data are available concerning the ability of weeds to provide these services. Following an expert focus group ...
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  Identification of yeast isolated from laboratory sourdoughs prepared with grape, apple, and yogurt 

  Gordún Quiles, Elena; Puig Pujol, Anna; Piñol, Lola; Carbó Moliner, Rosa (2018-02-01)
  Article
  Open Access

  Sourdough; Apple; Grap;, Yogurt; Molecular identification; Yeast
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  Why is the market for hybrid electric vehicles (HEVs) moving slowly? 

  Rahmani, Djamel; Loureiro, María (Public Library of Science (PLOS), 2018-03-21)
  Article
  Open Access

  Hybrid electric vehicles (HEVs) could be a good short term option to help achieve global targets regarding road transport greenhouse gas emissions. Several common and countryspecific public policies based on price or tax ...
• Occurrence and bioaccumulation of chemical contaminants in lettuce grown in peri-urban horticulture 

  Margenat, Anna; Matamoros Mercadal, Víctor; Díez, S.; Cañameras Riba, Núria; Comas Angelet, Jordi; Bayona Termens, Josep Maria (Elsevier, 2018-10-01)
  Article
  Restricted access - publisher's policy

  Peri-urban horticulture performs environmental and socio-economic functions and provides ecological services to nearby urban areas. Nevertheless, industrialization and water pollution have led to an increase in the exposure ...
• Effectiveness of a carbon tax to promote a climate-friendly food consumption 

  Dogbe, Wisdom; Gil Roig, José María (2018-09-01)
  Article
  Restricted access - publisher's policy

  Our current dietary habits are a major contributor to climate change because the “seed-to-table” food chain produces an immense amount of greenhouse gases (GHGs) (Castellón et al., 2015). For instance, in Spain, the ...
• Characterization of microbial community dynamics during the anaerobic co-digestion of thermally pre-treated slaughterhouse wastes with glycerin addition 

  Rodríguez Abalde, Ángela; Guivernau Ribalta, Miriam; Prenafeta Boldú, Francesc Xavier; Flotats Ripoll, Xavier; Fernández García, Belén (2019-04-06)
  Article
  Restricted access - publisher's policy

  Microbial community dynamics during the anaerobic co-digestion of pig manure, pasteurized slaughterhouse waste and glycerin were studied in a lab-scale CSTR. The feed composition was optimized through progressive co-substrate ...
• Rheology of CAC-based cement pastes and the relationship to penetrability through nonwoven fabric reinforcements 

  Claramunt Blanes, Josep; Ventura Casellas, Heura; Ardanuy Raso, Mònica (2018-09-04)
  Article
  Restricted access - publisher's policy

  An understanding of rheological behaviour is of great importance for the production of cement pastes. This knowledge is essential in order to understand and predict paste behaviour for use in specific applications [1,2]. ...
• Gestión y tratamiento de purines: sistematizar la toma de decisiones. De residuo a recurso 

  Flotats Ripoll, Xavier (2019-04-01)
  Article
  Restricted access - author's decision
• Gestión y tratamiento de purines: sistematizar la toma de decisiones: de residuo a recurso 

  Flotats Ripoll, Xavier (2019-04-01)
  Article
  Restricted access - author's decision

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