Departament d'Enginyeria Agroalimentària i Biotecnologia
Collections
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Altres [17]
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Articles de revista [681]
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Capítols de llibre [33]
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Llibres [13]
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Pòsters [7]
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Presentacions [4]
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Reports de recerca [73]
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Working papers [3]
Recent Submissions
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Improved rare earth elements recovery from fluorescent lamp wastes applying supported liquid membranes to the leaching solutions
(2019-10-01)
Article
Restricted access - publisher's policyDue to the continuously growing demand of rare earths in advanced technologies, end-of-life fluorescent lamps may become feasible rare earth elements (REEs) raw materials, reducing thus their supply risk. Considering acid ... -
Solvent extraction modeling of Ce/Eu/Y from chloride media using D2EHPA
(2019-05-03)
Article
Restricted access - publisher's policyEnd-of-life fluorescent lamps are becoming essential in the rare earths (REEs) field and suppose a feasible secondary source for getting them, reducing thus their supply risk. Considering the proved viability of the cationic ... -
Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers
(2019-05-30)
Article
Restricted access - publisher's policyAquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was to ... -
Comparison of Cyanex 272 and Cyanex 572 for the separation of Neodymium froma Nd/Tb/Dy mixture by pertraction
(2017-09-29)
Article
Open AccessRecovering Nd(III) from wastemagnets is an alternative method to satisfy the increasing demand for this metal. For this reason, the separation of Nd from a mixture containing Nd/Tb/Dy in chloride media using Cyanex 272 and ... -
Effect of increasing total daily irradiance in Ulva ohnoi photoinhibition cultured in an indoor IMTA-RAS system
(2018)
Conference lecture
Open AccessPhotoinhibition is the light-induced reduction in the photosynthetic capacity of a photosynthetic organism which takes places when they are exposed to high irradiances that exceed their light energy requirement, and includes ... -
Study of the bacterial communities of the seaweed (Ulva spp.) holobiont to base management strategies for the control of harmful bacteria in IMTA-RAS
(2018)
Conference report
Open AccessBacterial communities associated to Ulva spp. (Ulvales, Chlorophyta) are different from those of the surrounding water both in terms of biodiversity and function and play an essential role for the function of the algae, ... -
The use of insect meal as a a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers’ perceptions and willingness to pay
(2019-08)
Article
Restricted access - publisher's policyThe growth of aquaculture and the increasing demand of farmed fish have led to a rise in the price of fishmeal and fish oil used in fish feeding during the last years. The experimental use of insect meal as a sustainable ... -
Quantification of regulating ecosystem services provided by weeds in annual cropping systems using a systematic map approach
(2018-06-01)
Article
Open AccessEcosystem services have received increasing attention in life sciences, but only a limited amount of quantitative data are available concerning the ability of weeds to provide these services. Following an expert focus group ... -
Identification of yeast isolated from laboratory sourdoughs prepared with grape, apple, and yogurt
(2018-02-01)
Article
Open AccessSourdough; Apple; Grap;, Yogurt; Molecular identification; Yeast -
Why is the market for hybrid electric vehicles (HEVs) moving slowly?
(Public Library of Science (PLOS), 2018-03-21)
Article
Open AccessHybrid electric vehicles (HEVs) could be a good short term option to help achieve global targets regarding road transport greenhouse gas emissions. Several common and countryspecific public policies based on price or tax ... -
Occurrence and bioaccumulation of chemical contaminants in lettuce grown in peri-urban horticulture
(Elsevier, 2018-10-01)
Article
Restricted access - publisher's policyPeri-urban horticulture performs environmental and socio-economic functions and provides ecological services to nearby urban areas. Nevertheless, industrialization and water pollution have led to an increase in the exposure ... -
Effectiveness of a carbon tax to promote a climate-friendly food consumption
(2018-09-01)
Article
Restricted access - publisher's policyOur current dietary habits are a major contributor to climate change because the “seed-to-table” food chain produces an immense amount of greenhouse gases (GHGs) (Castellón et al., 2015). For instance, in Spain, the ...
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