Departament d'Enginyeria Agroalimentària i Biotecnologia

 

Pàgina web del departament

Recent Submissions

  • Experimental characterization of comfort performance parameters and multi-criteria sustainability assessment of recycled textile-reinforced cement facade cladding 

    Sadrolodabaee, Payam; Hosseini, Seyed Mohammad Amin; Claramunt Blanes, Josep; Ardanuy Raso, Mònica; Haurie Ibarra, Laia; Lacasta Palacio, Ana María; Fuente Antequera, Albert de la (Elsevier, 2022-07)
    Article
    Open Access
    Within the building construction sector, fiber cement boards have attracted interest as facade cladding materials in the last ten years, especially those that incorporate –for reinforcing purposes– natural and/or recycled ...

  • Soft-tissue-mimicking using hydrogels for the development of phantoms 

    Tejo Otero, Aitor; Fenollosa i Artés, Felip; Achaerandio Puente, María Isabel; Rey Viñoles, Sergi; Buj Corral, Irene; Mateos Timoneda, Miguel Ángel; Engel López, Elisabeth (Multidisciplinary Digital Publishing Institute (MDPI), 2022-01-06)
    Article
    Open Access
    With the currently available materials and technologies it is difficult to mimic the mechanical properties of soft living tissues. Additionally, another significant problem is the lack of information about the mechanical ...

  • Estudio sensorial, aceptabilidad e intención de compra mediante home-use test de variedades tradicionales y mejoradas de tomate de ensalada 

    Romero del Castillo Shelly, Mª del Rosario; Casals Missio, Joan; Lozano Luis, Lidia (2022)
    Conference lecture
    Open Access
    Se evalúa la aceptabilidad e intención de compra en condiciones reales de consumo de dos híbridos comerciales, una variedad tradicional y una variante mejorada de color amarillo mediante home-use test y cuestionario ...

  • Unlocking the European traditional tomato genetic resources 

    Palombieri, Samuela; Fontanet, Lilian; Riccini, Alessandro; Rambla, José Luis; Ruggiero, Alessandro; Figàs, María del Rosario; Plazas, Mariola; Ziarsolo, Pietro; Casals Missio, Joan; Mazzucato, Andrea; Prohens, Jaume (Publicacions de la Universitat de València (PUV), 2022)
    Conference report
    Open Access
    The Mediterranean basin countries are considered secondary centres of tomato diversification. However, information on phenotypic and allelic variation of local tomato materials is still limited. To unveil the molecular ...

  • Flat fan or cone nozzles for Spray Distribution in orchards and vineyard? Effect of nozzle type and row distance on the vertical Distribution. 

    Gil Moya, Emilio; Biscamps Dalmau, Jordi; Llop Casamada, Jordi (2019)
    Conference report
    Open Access
    Vertical distribution matching the canopy distribution is one of the most important aspects for a good pesticide distribution over the three-dimensional crops

  • American and european tomato history unveiled using haplotype and GBS analyses 

    Blanca, José; Montero Pau, Javier; Sanchez Matarredona, David; Ziarsolo, Pietro; Fontanet, Lilian; Riccini, Alessandro; Palombieri, Samuela; Mazzucato, Andrea; Grillo, Stephania; Kanellis, Angelos; Prohens, Jaume; Casals Missio, Joan (Publicacions de la Universitat de València (PUV), 2022)
    Conference report
    Open Access
    Not many historical or archeological records remain from the tomato journey from Solanum pimpinellifolium (SP) to the vintage varieties, however, its domestication, migrations and diversification in Europe can be unveiled ...

  • 3D Volume rendering of invertebrates using light-sheet fluorescence microscopy 

    Gualda Manzano, Emilio José (2022-03-22)
    Article
    Open Access
    <jats:p>Light-Sheet Fluorescence Microscopy has recently emerged as the technique of choice for obtaining high quality three-dimensional (3D) images of whole organisms, with low photo-damage and fast acquisition rates. ...

  • Two sides of one medal: Arable weed vegetation of Europe in phytosociological data compared to agronomical weed surveys 

    Bürger, Jana; Küzmic, Filip; Silc, Urban; Jansen, Florian; Bergmeier, Erwin; Chytry, Milan; Cirujeda Ranzenberger, Alicia; Fogliatto, Silvia; Fried, Guillaume; Dostatny, Denise Fu; Gerowitt, Bärbel; Glemnitz, Michael; Gonzalez Andujar, Jose Luis; Hernández Plaza, Eva; Izquierdo Figarola, Jordi; kolárová, Michaela; Lososová, Zdenka; Metcalfe, Helen; Necajeva, Jevgenija; Petit, Sandrine; Pinke, Gyula; Rasomavicius, Valerijus; Von Redwitz, Christoph; Schumacher, Matthias; Ulber, Lena; Vidotto, Francesco (Wiley, 2022-01-01)
    Article
    Open Access
    Two scientific disciplines, vegetation science and weed science, study arable weed vegetation, which has seen a strong diversity decrease in Europe over the last decades. We compared two collections of plot-based vegetation ...

  • A note on prediction of maize stover qualityby near-infrared reflectance spectroscopy (NIRS)technique 

    Albanell, Elena; Plaixats, Josefina; Mas Serra, Maite (1997-10-24)
    Article
    Open Access
    Near-infrared reflectance spectroscopy (NIRS) technique was investigated as a means of predicting quality parameters in semi-exotic maize stover. These parameters included neutral detergent fibre (NDF) and in vitro dry ...

  • La conservación de la biodiversidad cultivada 

    Casañas Artigas, Francesc; Simó Cruanyes, Joan; Casals Missio, Joan (2021-01-01)
    Article
    Open Access
    Los programas de revalorización de una variedad tradicional tienen por objeto la recuperación y mejora de plantas cultivadas loca- les que han perdido, a través de la erosión genética, propiedades sensoriales y nutritivas ...

  • Brewing by-products as a source of natural antioxidants for food preservation 

    Codina Torrella, Idoia; Rodero de Lamo, Lourdes; Almajano Pablos, María Pilar (2021-09-23)
    Article
    Open Access
    Brewer’s spent grain (BSG) and brewer’s spent hops (BSH) are the major solid by-products of the brewing industry. The present work evaluated their potential as an alternative source of natural antioxidants. The efficacy ...

  • Meta-analysis of consumers’ willingness to pay for sustainable food products 

    Li, Shanshan; Kallas, Zein (2021)
    Conference lecture
    Open Access
    Consumers are demanding products with high sustainable standards and have increasingly paid attention to the wider ethical issues and sustainable food products. This research helps to broaden the study of WTP for sustainable ...

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