Departament d'Enginyeria Agroalimentària i Biotecnologia
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Altres [19]
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Articles de revista [945]
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Audiovisual [1]
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Capítols de llibre [40]
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Llibres [16]
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Working papers [3]
Recent Submissions
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Experimental characterization of comfort performance parameters and multi-criteria sustainability assessment of recycled textile-reinforced cement facade cladding
(Elsevier, 2022-07)
Article
Open AccessWithin the building construction sector, fiber cement boards have attracted interest as facade cladding materials in the last ten years, especially those that incorporate –for reinforcing purposes– natural and/or recycled ... -
Soft-tissue-mimicking using hydrogels for the development of phantoms
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-01-06)
Article
Open AccessWith the currently available materials and technologies it is difficult to mimic the mechanical properties of soft living tissues. Additionally, another significant problem is the lack of information about the mechanical ... -
Estudio sensorial, aceptabilidad e intención de compra mediante home-use test de variedades tradicionales y mejoradas de tomate de ensalada
(2022)
Conference lecture
Open AccessSe evalúa la aceptabilidad e intención de compra en condiciones reales de consumo de dos híbridos comerciales, una variedad tradicional y una variante mejorada de color amarillo mediante home-use test y cuestionario ... -
Unlocking the European traditional tomato genetic resources
(Publicacions de la Universitat de València (PUV), 2022)
Conference report
Open AccessThe Mediterranean basin countries are considered secondary centres of tomato diversification. However, information on phenotypic and allelic variation of local tomato materials is still limited. To unveil the molecular ... -
Flat fan or cone nozzles for Spray Distribution in orchards and vineyard? Effect of nozzle type and row distance on the vertical Distribution.
(2019)
Conference report
Open AccessVertical distribution matching the canopy distribution is one of the most important aspects for a good pesticide distribution over the three-dimensional crops -
American and european tomato history unveiled using haplotype and GBS analyses
(Publicacions de la Universitat de València (PUV), 2022)
Conference report
Open AccessNot many historical or archeological records remain from the tomato journey from Solanum pimpinellifolium (SP) to the vintage varieties, however, its domestication, migrations and diversification in Europe can be unveiled ... -
3D Volume rendering of invertebrates using light-sheet fluorescence microscopy
(2022-03-22)
Article
Open Access<jats:p>Light-Sheet Fluorescence Microscopy has recently emerged as the technique of choice for obtaining high quality three-dimensional (3D) images of whole organisms, with low photo-damage and fast acquisition rates. ... -
Two sides of one medal: Arable weed vegetation of Europe in phytosociological data compared to agronomical weed surveys
(Wiley, 2022-01-01)
Article
Open AccessTwo scientific disciplines, vegetation science and weed science, study arable weed vegetation, which has seen a strong diversity decrease in Europe over the last decades. We compared two collections of plot-based vegetation ... -
A note on prediction of maize stover qualityby near-infrared reflectance spectroscopy (NIRS)technique
(1997-10-24)
Article
Open AccessNear-infrared reflectance spectroscopy (NIRS) technique was investigated as a means of predicting quality parameters in semi-exotic maize stover. These parameters included neutral detergent fibre (NDF) and in vitro dry ... -
La conservación de la biodiversidad cultivada
(2021-01-01)
Article
Open AccessLos programas de revalorización de una variedad tradicional tienen por objeto la recuperación y mejora de plantas cultivadas loca- les que han perdido, a través de la erosión genética, propiedades sensoriales y nutritivas ... -
Brewing by-products as a source of natural antioxidants for food preservation
(2021-09-23)
Article
Open AccessBrewer’s spent grain (BSG) and brewer’s spent hops (BSH) are the major solid by-products of the brewing industry. The present work evaluated their potential as an alternative source of natural antioxidants. The efficacy ... -
Meta-analysis of consumers’ willingness to pay for sustainable food products
(2021)
Conference lecture
Open AccessConsumers are demanding products with high sustainable standards and have increasingly paid attention to the wider ethical issues and sustainable food products. This research helps to broaden the study of WTP for sustainable ...