Departament d'Enginyeria Agroalimentària i Biotecnologia

 

Pàgina web del departament

Recent Submissions

  • Genetic study of the forage nutritive value in the lancaster variety of maize 

    Almirall Andreu, Antoni; Casañas Artigas, Francesc; Bosch, Lluis; Sanchez, Esther; Perez, A.; Nuez, Fernando (1996)
    Article
    Open Access

  • Nuevo material de construcción a partir de residuos de ropa usada 

    Ardanuy Raso, Mònica; Claramunt Blanes, Josep; Ventura Casellas, Heura; Oliver Ortega, Helena (2024-07)
    Article
    Open Access
    El nuevo material creado por el grupo de investigación TECTEX, del Campus de Terrassa, mejora las propiedades del fibrocemento, es muy resistente, más flexible que otros materiales de construcción, es ignífugo y contribuye ...

  • Are the sensory qualities of prestigious traditional varieties of beans preserved in commercial canned products? A comprehensive sensorial and chemical study on ganxet beans 

    Roselló Ripollés, Salvador; Beltran, Joaquin; Rivera Pinzano, Ana; López Mas, Laura; Romero del Castillo Shelly, Ma. del Rosario; Casals Missio, Joan (Elsevier, 2024-06)
    Article
    Open Access
    The commercial production of legume cans often involves exposing products to elevated temperatures, albeit with potential alterations to sensory traits. For premium products such as the Ganxet bean, which holds a Protected ...

  • European fresh-market tomato sensory ideotypes based on consumer preferences 

    Casals Missio, Joan; Romero del Castillo Shelly, Ma. del Rosario; Pons, Clara; Mazzucato, Andrea; Tringovska, Ivanka; Pasev, Gancho; Barone, Amalia; Soler Aleixandre, Salvador; Fumelli, Liudovica; Grozeva, Stanislava; Ganeva, Daniela; Prohens, Jaume; Díez Niclós, María José; Granell, Antoni (2024-09)
    Article
    Open Access
    Tomato consumer liking results from the interaction between the fruit's characteristics and human senses, shaped by diversity among consumers regarding physiology, culture and past consumption experiences. Rather than a ...

  • Novel block cryoconcentration method applied to pomegranate juice 

    Vásquez Castillo, Flor de María; Hernández Yáñez, Eduard; Achaerandio Puente, María Isabel (2023)
    Conference lecture
    Open Access
    There are several methods of concentration by freezing: suspension, progressive and block. In general, there is a consensus that the future of cryoconcentration will lie in these latter systems. The objective of this work ...

  • Impact of centrifugation-assisted block freeze concentration on the aqueous extract of ora-pro-nobis 

    Benedetti, Silvia; Achaerandio Puente, María Isabel; Orellana Palma, Patricio; Hernández Yáñez, Eduard (2023)
    Conference lecture
    Open Access
    The present study showed that of centrifugation-assisted block freeze concentration allows obtaining concentrates with a high content of soluble solids. Therefore, the present results can provide important information on ...

  • Trait stability and its genetic basis in European traditional tomato 

    Pons, Clara; Casals Missio, Joan; Brower, Matthijs; Sacco, Adriana; Riccini, Alessandro; Figàs, María Rosario; Fisher, Joseph; Grandillo, Silvana; Mazzucato, Andrea; Soler Aleixandre, Salvador; Zamir, Dani; Causse, Mathilde; Díez Niclós, Maria José; Finkers, Richard; Prohens, Jaume; Monforte, Antonio; Granell, Antoni (2023)
    Conference report
    Open Access
    European traditional tomato varieties have been selected by farmers given their consistent performance and adaptation to local growing conditions. Here we developed a multipurpose core collection, comprising 226 accessions ...

  • The role of rational decisions in technical inefficiency analysis of Spanish pig farms: The influence of water use management 

    Ait-Sidhoum, Amer; VRACHIOLI, Maria; Guesmi, Bouali; Gil Roig, José María (2023-12)
    Article
    Open Access
    There has been limited research on the degree to which rational inefficiency arises when environmental factors are considered. Thus, our goal is to contribute to the literature by applying the concept of rational inefficiency ...

  • Are prices converging in the global sawnwood market? 

    Gil Roig, José María; Montañés, Antonio; Vásquez, Bernardo (2023-10)
    Article
    Open Access
    This paper aims at addressing if the increasing globalization in the international sawnwood markets has caused export prices to converge to a single reference price or, alternatively, certain restrictions remain to generate ...

  • Measuring technical efficiency of Spanish pig farming: Quantile stochastic frontier approach 

    Ait-Sidhoum, Amer; Guesmi, Bouali; Cabas, Juan; Gil Roig, José María (2023-10)
    Article
    Open Access
    The pig meat production plays a significant role in the Spanish agrofood system. The assessment of the efficiency performance with which farmers are operating is necessary to define adequate policy and management strategies. ...

  • Drought shocks and price adjustments in local food markets in Chile: Do product quality and marketing channel matter? 

    Gil Roig, José María; Salazar, César; Acuña, Andres (2023-05)
    Article
    Open Access
    Lately, economies have been facing an increase in the frequency and magnitude of droughts, which come with potential consequences on food prices. This article aims to analyze how drought disturbances affect price differences ...

  • The nexus between research impact and sustainability assessment: From stakeholders’ perspective 

    Chams, Nour; Guesmi, Bouali; Gil Roig, José María (Oxford University Press, 2023-01)
    Article
    Open Access
    A multi-criteria decision-making system based on stakeholder evaluation is performed to investigate the nexus between research impact and sustainability performance in the agro-food sector, in Spain. This study attempts ...

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