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dc.contributor.authorGil Roig, José María
dc.contributor.authorPérez y Pérez, Luís
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2010-01-08T14:26:43Z
dc.date.available2010-01-08T14:26:43Z
dc.date.created1995
dc.date.issued1995
dc.identifier.citationGil Roig, José M.; Pérez y Pérez, Luís. "Food consuption and economic development in the European Union". European review of aricultural economics,1995. vol. 22 pp 385-399
dc.identifier.urihttp://hdl.handle.net/2117/6138
dc.format.extent16
dc.language.isoeng
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana
dc.subject.lcshFood consumption--Europe
dc.subject.otherDieta alimentaria
dc.subject.otherConvergencia
dc.subject.otherUnión Europea
dc.titleFood consuption and economic development in the European Union
dc.typeArticle
dc.subject.lemacConsumidors -- Actituds -- Unió Europea, Països de la
dc.rights.accessOpen Access
local.personalitzacitaciotrue


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