COPPEREPLACE. Copper applications in organic viticulture, are a real challenge today. Part 2. Technical and practical implementation

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Document typeArticle
Defense date2024-11-22
Rights accessOpen Access
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Abstract
In grape and wine production, one of the main relevant and recurrent diseases is downy mildew, caused by the fungus Plamospara viticola. It is frequently present in wine production worldwide, with a significant high annual incidence in some regions. Since the discovery of Bordeaux mixture (copper sulphate and lime) in the 1880’s, many formulations based on copper (Cu) have been developed and used in viticulture .
CitationDe la Fuente, M. [et al.]. COPPEREPLACE. Copper applications in organic viticulture, are a real challenge today. Part 2. Technical and practical implementation. "IVES Technical Reviews, vine and wine", 22 Novembre 2024,
ISSN2680-4905
Publisher versionhttps://ives-technicalreviews.eu/article/view/8368
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