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COPPEREPLACE. Copper applications in organic viticulture, are a real challenge today. Part 2. Technical and practical implementation

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10.20870/IVES-TR.2024.8368
 
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de la Fuente Lloreda, Mario
Graça, António
Manso, José
Tomás, Ivone
Fontes, Natacha
Gouttesoulard, Caroline
Pereira, Ruth
Sánchez Sánchez, ElenaMés informacióMés informacióMés informació
Montornes, Josep María
Olkiewicz, Magdalena
Tylkowski, Bartosz
Gil Moya, EmilioMés informacióMés informacióMés informació
Document typeArticle
Defense date2024-11-22
Rights accessOpen Access
Attribution 4.0 International
This work is protected by the corresponding intellectual and industrial property rights. Except where otherwise noted, its contents are licensed under a Creative Commons license : Attribution 4.0 International
Abstract
In grape and wine production, one of the main relevant and recurrent diseases is downy mildew, caused by the fungus Plamospara viticola. It is frequently present in wine production worldwide, with a significant high annual incidence in some regions. Since the discovery of Bordeaux mixture (copper sulphate and lime) in the 1880’s, many formulations based on copper (Cu) have been developed and used in viticulture .
CitationDe la Fuente, M. [et al.]. COPPEREPLACE. Copper applications in organic viticulture, are a real challenge today. Part 2. Technical and practical implementation. "IVES Technical Reviews, vine and wine", 22 Novembre 2024, 
URIhttp://hdl.handle.net/2117/425070
DOI10.20870/IVES-TR.2024.8368
ISSN2680-4905
Publisher versionhttps://ives-technicalreviews.eu/article/view/8368
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  • UMA - Unitat de Mecanització Agrària - Articles de revista [67]
  • Departament d'Enginyeria Agroalimentària i Biotecnologia - Articles de revista [1.165]
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