This research explores the potential of community gardens for improving the daily social reproduction and the consequent impact on the social structure of a neighborhood. Specifically , it focuses on how addressing spatial factors when choosing locations for community gardens can contribute to addressing the socio-economic disparities (i.e. gender related dynamics, intergenerational cohesion, etc.), the research uses the case study of barcelona’s neighbourhood La Pau, characterized by socio-economic inequality and the loss of solidarity among the younger generation. The study engages the factors related to the establishment of the garden within the urban fabric, and its effects on the social and economic well-being of the community . To comprehensively analyze these aspects, a mixed-methods approach is employed: Literature review, comparative study of relevant examples, spatial analysis, and a workshop involving active participation from neighbors. The research builds on theoretical framework from various authors, such as Colin Ward’s concepts of self-organized allotments and the mutualist values that underpin their operations. Further, Silvia Federici’s exploration of cooperative societies in everyday reproduction provides insights into understanding the role of spatial qualities in fostering social cohesion at the neighborhood level. Carolys steel’s work supports the intersection of food production and urban life and complex set of values attached to community gardens. Through this research, the aim is to shed light on the transformative potential of community gardens in promoting social cohesion and improving the socio-economic balance of impoverished areas. By examining the interplay between the garden’s establishment, socio-spatial factors, and their impact on the everyday relations of community making, the study contributes to a deeper understanding of how community-led initiatives can shape and be shaped by spatial factors and what impact this has on social structures within a neightborhood context.
