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Influence of enzymatically hydrophobized hemp protein on morphology and mechanical properties of bio-based polyurethane and epoxy foams

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10.3390/polym15173608
 
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Ferreres Cabanes, GuillemMés informacióMés informació
Pérez Rafael, SilviaMés informacióMés informacióMés informació
Morena Gatius, Ángela GalaMés informacióMés informació
Tzanov, TzankoMés informacióMés informacióMés informació
Gryshchuk, Liudmyla
Document typeArticle
Defense date2023-08-31
PublisherMultidisciplinary Digital Publishing Institute (MDPI)
Rights accessOpen Access
Attribution 4.0 International
This work is protected by the corresponding intellectual and industrial property rights. Except where otherwise noted, its contents are licensed under a Creative Commons license : Attribution 4.0 International
ProjectBIOMAT - An Open Innovation Test Bed for Nano-Enabled Bio-Based PUR Foams and Composites (EC-H2020-953270)
R-LIGHTBIOCOM - New bio-based and sustainable raw materials enabling circular value chains of high performance lightweight biocomposites (EC-HE-101091691)
Abstract
Biomass fillers offer the possibility to modify the mechanical properties of foams, increasing their cost-effectiveness and reducing their carbon footprint. In this study, bio-based PU (soft, open cells for the automotive sector) and epoxy (EP, hard, closed cells for construction applications) composite foams were prepared by adding pristine and laccase-mediated lauryl gallate-hydrophobized hemp protein particles as filler (HP and HHP, respectively). The fillers were able to modify the density, the mechanical properties and the morphology of the PU and EP foams. The addition of HP filler increases the density of PU foams up to 100% and significantly increases the s values by 40% and Emod values. On the other hand, the inclusion of the HHP as filler in PU foams mostly results in reduced density, by almost 30%, and reduced s values in comparison with reference and HP-filled foams. Independently from filler concentration and type, the biomass increased the Emod values for all foams relative to the reference. In the case of the EP foams, the tests were only conducted for the foams filled with HHP due to the poor compatibility of HP with the EP matrix. HHP decreased the density, compressive strength and Emod values of the composites. For both foams, the fillers increased the size of the cells, while reducing the amount of open cells of PU foams and the amount of closed cells for EP foams. Finally, both types of foams filled with HHP reduced the moisture uptake by 80 and 45%, respectively, indicating the successful hydrophobization of the composites.
CitationFerreres, G. [et al.]. Influence of enzymatically hydrophobized hemp protein on morphology and mechanical properties of bio-based polyurethane and epoxy foams. "Polymers", 31 Agost 2023, vol. 15, núm. 17, article 3608. 
URIhttp://hdl.handle.net/2117/393137
DOI10.3390/polym15173608
ISSN2073-4360
Publisher versionhttps://www.mdpi.com/2073-4360/15/17/3608
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  • GBMI - Grup de Biotecnologia Molecular i Industrial - Articles de revista [213]
  • Departament d'Enginyeria Química - Articles de revista [2.453]
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