| dc.contributor.author | Dantas, Adriana |
| dc.contributor.author | Orellana Palma, Patricio |
| dc.contributor.author | Kumar, Dinesh |
| dc.contributor.author | Hernández Yáñez, Eduard |
| dc.contributor.author | Prudêncio, Elane Schwinden |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2023-06-27T12:10:18Z |
| dc.date.available | 2023-06-27T12:10:18Z |
| dc.date.issued | 2022-01-01 |
| dc.identifier.citation | Dantas, A. [et al.]. Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients. "Journal of food science", 1 Gener 2022, vol. 87, núm. 12, p. 5317-13. |
| dc.identifier.issn | 1750-3841 |
| dc.identifier.uri | http://hdl.handle.net/2117/389786 |
| dc.description.abstract | Lactose-free milk is rising in popularity among consumers due to itsclaim to be a better digestible product compared to regular fluid milk. For thatreason, concentrating on this food is a good alternative for increasing its versatil-ity and usability in different dairy industry segments. Block freeze concentration(BFC) is a simple technology used to concentrate liquid foods through ice crystalformation and subsequent removal of water. Thus, this work aimed to test twovariants of the BFC technique on lactose-free milk concentration |
| dc.format.extent | -5303 p. |
| dc.language.iso | eng |
| dc.publisher | John Wiley & sons |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
| dc.subject.lcsh | Dairy processing. |
| dc.subject.other | Engineering |
| dc.subject.other | milk components |
| dc.subject.other | Milk products |
| dc.subject.other | Milk proteins |
| dc.subject.other | Nutrient |
| dc.title | Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients |
| dc.type | Article |
| dc.subject.lemac | Llet--Composició |
| dc.contributor.group | Universitat Politècnica de Catalunya. HorPTA - Horticultura: producció, transformació i aprofitament |
| dc.identifier.doi | 10.1111/1750-3841.16383 |
| dc.relation.publisherversion | https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.16383 |
| dc.rights.access | Open Access |
| local.identifier.drac | 34923155 |
| dc.description.version | Postprint (updated version) |
| local.citation.author | Dantas, A.; Orellana, P.; Kumar, D.; Hernandez, E.; Prudêncio, E.S. |
| local.citation.publicationName | Journal of food science |
| local.citation.volume | 87 |
| local.citation.number | 12 |
| local.citation.startingPage | 5317 |
| local.citation.endingPage | 13 |
