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Coatings based on pea starch to improve conservation of strawberries
| dc.contributor.author | Matta Fakhouri, Farayde |
| dc.contributor.author | Redondo Realinho, Vera Cristina de |
| dc.contributor.author | Antunes, Marcelo de Sousa Pais |
| dc.contributor.author | Velasco Perero, José Ignacio |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament de Ciència i Enginyeria de Materials |
| dc.date.accessioned | 2022-04-20T10:09:17Z |
| dc.date.issued | 2019 |
| dc.identifier.citation | Matta, F. [et al.]. Coatings based on pea starch to improve conservation of strawberries. A: International meeting on Material/Bioproduct Interaction. "MATBIM 2019 - 5th International meeting on material/bioprocut interaction... bridging the gap between Academia and Industry: Milano, Italy: May 08 -10, 2019". 2019, p. 1-44. |
| dc.identifier.uri | http://hdl.handle.net/2117/366108 |
| dc.description.abstract | The aim of this study was to elaborate different coating based on pea starch and evaluate its efficiency on strawberry shelf life stored at 7 and 25ºC |
| dc.description.sponsorship | The research leading to these results has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 712949 (TECNIOspring PLUS) and from the Agency for Business Competitiveness of the Government of Catalonia |
| dc.format.extent | 44 p. |
| dc.language.iso | eng |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria química::Indústries químiques::Conservació d'aliments |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria dels materials |
| dc.subject.lcsh | Food -- Packaging |
| dc.subject.lcsh | Coatings -- Additives |
| dc.subject.lcsh | Strawberries |
| dc.subject.lcsh | Canning and preserving |
| dc.title | Coatings based on pea starch to improve conservation of strawberries |
| dc.type | Conference lecture |
| dc.subject.lemac | Aliments -- Envasament |
| dc.subject.lemac | Revestiments -- Additius |
| dc.subject.lemac | Maduixes |
| dc.subject.lemac | Envasament i conservació d'aliments |
| dc.contributor.group | Universitat Politècnica de Catalunya. POLY2 - Polyfunctional polymeric materials |
| dc.rights.access | Restricted access - publisher's policy |
| local.identifier.drac | 32881863 |
| dc.description.version | Postprint (published version) |
| dc.date.lift | 10000-01-01 |
| local.citation.author | Matta, F.; Realinho, V.; De Sousa Pais, M.; J.I., Velasco |
| local.citation.contributor | International meeting on Material/Bioproduct Interaction |
| local.citation.publicationName | MATBIM 2019 - 5th International meeting on material/bioprocut interaction... bridging the gap between Academia and Industry: Milano, Italy: May 08 -10, 2019 |
| local.citation.startingPage | 1 |
| local.citation.endingPage | 44 |