Coatings based on pea starch to improve conservation of strawberries
View/Open
Fakhouri, F.M. Coatings based on pea starch to improve conservation of strawberries.pdf (12,05Mb) (Restricted access)
Request copy
Què és aquest botó?
Aquest botó permet demanar una còpia d'un document restringit a l'autor. Es mostra quan:
- Disposem del correu electrònic de l'autor
- El document té una mida inferior a 20 Mb
- Es tracta d'un document d'accés restringit per decisió de l'autor o d'un document d'accés restringit per política de l'editorial
Cita com:
hdl:2117/366108
Document typeConference lecture
Defense date2019
Rights accessRestricted access - publisher's policy
All rights reserved. This work is protected by the corresponding intellectual and industrial
property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public
communication or transformation of this work are prohibited without permission of the copyright holder
Abstract
The aim of this study was to elaborate different coating based on pea starch and evaluate its efficiency on strawberry shelf life stored at 7 and 25ºC
CitationMatta, F. [et al.]. Coatings based on pea starch to improve conservation of strawberries. A: International meeting on Material/Bioproduct Interaction. "MATBIM 2019 - 5th International meeting on material/bioprocut interaction... bridging the gap between Academia and Industry: Milano, Italy: May 08 -10, 2019". 2019, p. 1-44.
Files | Description | Size | Format | View |
---|---|---|---|---|
Fakhouri, F.M. ... vation of strawberries.pdf![]() | 12,05Mb | Restricted access |