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Strategies to revitalise agro-food value chains in medium sized cities: the case of Vilanova i la Geltrú
dc.contributor.author | Fernández Guerrero, David |
dc.contributor.author | Reig Puig, Lourdes |
dc.contributor.author | Albà, Martin Federico |
dc.contributor.author | Kallas, Zein |
dc.contributor.author | Lanzarote, Lydia |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
dc.date.accessioned | 2022-04-04T16:57:08Z |
dc.date.available | 2022-04-04T16:57:08Z |
dc.date.issued | 2021 |
dc.identifier.citation | Fernandez, D. [et al.]. Strategies to revitalise agro-food value chains in medium sized cities: the case of Vilanova i la Geltrú. A: Congreso de Economía Agroalimentaria. "XIII Congreso de Economía Agroalimentaría: libro de actas". Cartagena: Universidad Politécnica de Cartagena, p. 397-400. ISBN 978-84-17853-43-3. |
dc.identifier.isbn | 978-84-17853-43-3 |
dc.identifier.other | https://repositorio.upct.es/handle/10317/10312 |
dc.identifier.uri | http://hdl.handle.net/2117/365257 |
dc.description.abstract | In recent years, large and medium-sized cities around Spain and other European countries have developed strategies to contribute to the recovery of local agro-food value chains. Through approaches that pursue bottom-up participation and the empowerment of local agro-food stakeholders, these strategies aim to preserve and develop local food production and consumption. The present study intends to contribute to the existing literature, through a case study in the municipality of Vilanova i la Geltrú (Catalonia). Two aspects add to the study’s distinctiveness: Firstly, it shows the potential of a specific workshop methodology, the World Café, to promote new idea generation and contribute to the bottom-up formulation of the agro-food strategy. Secondly, the municipality is a coastal, medium-sized city where rapid urbanisation has put pressure on the continuity of agro-food activities. |
dc.format.extent | 4 p. |
dc.language.iso | eng |
dc.publisher | Universidad Politécnica de Cartagena |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana |
dc.subject.lcsh | Food supply |
dc.subject.other | Agro-food strategies |
dc.subject.other | World Café workshops |
dc.subject.other | Medium-sized cities |
dc.subject.other | Urbanisation |
dc.title | Strategies to revitalise agro-food value chains in medium sized cities: the case of Vilanova i la Geltrú |
dc.type | Conference report |
dc.subject.lemac | Aliments--Indústria i comerç (Vilanova i la Geltrú) |
dc.contributor.group | Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari |
dc.rights.access | Open Access |
local.identifier.drac | 32509708 |
dc.description.version | Postprint (published version) |
local.citation.author | Fernandez, D.; Reig, L.; Alba, M.; Kallas, Z.; Lanzarote, L. |
local.citation.contributor | Congreso de Economía Agroalimentaria |
local.citation.pubplace | Cartagena |
local.citation.publicationName | XIII Congreso de Economía Agroalimentaría: libro de actas |
local.citation.startingPage | 397 |
local.citation.endingPage | 400 |