Consumers’ perception of new aquaculture technologies
Document typeConference lecture
Defense date2021
Rights accessOpen Access
Except where otherwise noted, content on this work
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Attribution-NonCommercial-NoDerivs 3.0 Spain
Abstract
This study aimed to understand European consumers’ perception of new production systems and new managing technologies applied in the aquaculture industry.
CitationLópez-Mas, L. [et al.]. Consumers' perception of new aquaculture technologies. A: Aquaculture Europe. "Aquaculture Europe 2021: abstracts". 2021, p. 718-719.
Collections
- CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari - Ponències/Comunicacions de congressos [49]
- Doctorat en Tecnologia Agroalimentària i Biotecnologia - Ponències/Comunicacions de congressos [20]
- Departament d'Enginyeria Agroalimentària i Biotecnologia - Ponències/Comunicacions de congressos [604]
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López-Mas et al ... uaculture technologies.pdf | Consumers’ perception of new aquaculture technologies | 1,120Mb | View/Open | |
López-Mas+et+al ... uaculture+technologies.pdf | 1,120Mb | View/Open |