Valorisation of food surpluses and side-flows and citizens' understanding
Estadístiques de LA Referencia / Recolecta
Inclou dades d'ús des de 2022
Cita com:
hdl:2117/364570
Tipus de documentReport de recerca
Data publicació2018-06-30
Condicions d'accésAccés obert
Llevat que s'hi indiqui el contrari, els
continguts d'aquesta obra estan subjectes a la llicència de Creative Commons
:
Reconeixement-NoComercial-SenseObraDerivada 3.0 Espanya
Abstract
This research investigated the consumer understanding and acceptance of different valorisation methods for food surplus and side-flows. Of particular interest was the extent to which consumers accept and even appreciate products resulting from innovative waste valorisation processes. Results showed that although gleaning-based valorised products were deemed acceptable to be used within the setting of school lunches, the other valorisation methods were not, however, the participants did not view them as unsuitable for adult consumption.
CitacióRahmani, D.; Gil, J.M. Valorisation of food surpluses and side-flows and citizens' understanding. 2018.
Fitxers | Descripció | Mida | Format | Visualitza |
---|---|---|---|---|
Food waste valo ... standing _Final report.pdf | 1,070Mb | Visualitza/Obre |