Valorisation of food surpluses and side-flows and citizens' understanding

Abstract

This research investigated the consumer understanding and acceptance of different valorisation methods for food surplus and side-flows. Of particular interest was the extent to which consumers accept and even appreciate products resulting from innovative waste valorisation processes. Results showed that although gleaning-based valorised products were deemed acceptable to be used within the setting of school lunches, the other valorisation methods were not, however, the participants did not view them as unsuitable for adult consumption.