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dc.contributor.authorKhalil, Reine
dc.contributor.authorKallas, Zein
dc.contributor.authorHaddarah, Amira
dc.contributor.authorEl Omar, Fawaz
dc.contributor.authorPujolà Cunill, Montserrat
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2022-03-15T12:11:20Z
dc.date.available2022-03-15T12:11:20Z
dc.date.issued2021
dc.identifier.citationKhalil, R. [et al.]. Impact of COVID-19 pandemic on willingness to consume insect-based food products in Catalonia. A: International Conference of Agricultural Economists. "Proceedings of the ICAE - International Conference of Agricultural Economists". 2021, p. 1-16.
dc.identifier.urihttp://hdl.handle.net/2117/364132
dc.description.abstractFood and drinks enriched with insect ingredients have started appearing on the European market since 2014 and have significantly increased since 2018. According to the Global New Products Database (GNPD) of Mintel©, the number of products launched in the European market based on insect compound reached 78 novel products to date.
dc.format.extent16 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments
dc.subject.lcshFood--Biotechnology.
dc.subject.otherInsect protein
dc.subject.otherConsumer's choices
dc.titleImpact of COVID-19 pandemic on willingness to consume insect-based food products in Catalonia
dc.typeConference lecture
dc.subject.lemacAlimentació
dc.contributor.groupUniversitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari
dc.contributor.groupUniversitat Politècnica de Catalunya. GINEMQUAL - Gestió Integrada de Nematodes Fitoparàsits i dels Efectes sobre el Rendiment i Qualitat de la Collita
dc.relation.publisherversionhttps://iaae-agecon.org/page/31st-icae---virtual-2021
dc.rights.accessRestricted access to the UPC academic community
local.identifier.drac32510237
dc.description.versionPostprint (updated version)
local.citation.authorKhalil, R.; Kallas, Z.; Haddarah , .; El Omar, F.; Pujola, M.
local.citation.contributorInternational Conference of Agricultural Economists
local.citation.publicationNameProceedings of the ICAE - International Conference of Agricultural Economists
local.citation.startingPage1
local.citation.endingPage16


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