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Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying

dc.contributor.authorFerreira Nogueira, Gislaine
dc.contributor.authorMatta Fakhouri, Farayde
dc.contributor.authorOliveira, Rafael Augustus de
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament de Ciència i Enginyeria de Materials
dc.date.accessioned2022-03-03T15:52:31Z
dc.date.available2022-03-03T15:52:31Z
dc.date.issued2018
dc.identifier.citationNogueira, G.F.; Matta, F.; Oliveira, R. Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying. A: International Drying Symposium. "IDS'2018: 21st International Drying Symposium: Valencia, Spain: Semptember 11-14, 2018: proceedings". València: Universitat Politècnica de València, 2018, p. 1059-1066. ISBN 978-84-9048-688-7. DOI 10.4995/ids2018.2018.7815.
dc.identifier.isbn978-84-9048-688-7
dc.identifier.urihttp://hdl.handle.net/2117/363390
dc.description.abstractThe objective of this research work was to obtain blackberry pulp powder (BL, without encapsulating agent) and microencapsulated blackberry pulp (ML, with encapsulating agent :mixture of starch arrowroot and gum arabic (1:1)) obtained by freeze drying and spray drying and evaluate their physico- chemical properties. The yield of blackberry freeze drying process was higher than the value found for spray drying process. The presence of encapsulating agent and drying method used for producing the powders influenced the average particle size, diameter, hygroscopicity, solubility, wettability and anthocyanin content of the powders
dc.format.extent8 p.
dc.language.isoeng
dc.publisherUniversitat Politècnica de València
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria dels materials
dc.subject.lcshStarch
dc.subject.lcshNanocomposites (Materials)
dc.subject.otherProcess yield
dc.subject.otherAverage size
dc.subject.otherHygroscopicity
dc.subject.otherSolubility
dc.subject.otherAnthocyanin
dc.subject.otherAntioxidant property
dc.titleBlackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying
dc.typeConference report
dc.subject.lemacMidó
dc.subject.lemacNanocompòsits (Materials)
dc.contributor.groupUniversitat Politècnica de Catalunya. POLY2 - Polyfunctional polymeric materials
dc.identifier.doi10.4995/ids2018.2018.7815
dc.relation.publisherversionhttps://www.lalibreria.upv.es/portalEd/UpvGEStore/products/p_6440-1-1
dc.rights.accessOpen Access
local.identifier.drac32413224
dc.description.versionPostprint (published version)
local.citation.authorNogueira, G.F.; Matta, F.; Oliveira, R.
local.citation.contributorInternational Drying Symposium
local.citation.pubplaceValència
local.citation.publicationNameIDS'2018: 21st International Drying Symposium: Valencia, Spain: Semptember 11-14, 2018: proceedings
local.citation.startingPage1059
local.citation.endingPage1066


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