Bread preservation with use of edible packaging

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Document typeConference report
Defense date2018
PublisherUniversitat Politècnica de València
Rights accessOpen Access
Attribution-NonCommercial-NoDerivs 3.0 Spain
This work is protected by the corresponding intellectual and industrial property rights. Except where otherwise noted, its contents are licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain
Abstract
CitationSilva, V.S. [et al.]. Bread preservation with use of edible packaging. A: International Drying Symposium. "IDS2018: 1st International Drying Symposium: València, Spain: 8-21 September 2018: proceedings". València: Universitat Politècnica de València, 2018, p. 1987-1993. ISBN 978-84-9048-688-7. DOI 10.4995/ids2018.2018.7799. 
URIhttp://hdl.handle.net/2117/363388
DOI10.4995/ids2018.2018.7799
ISBN978-84-9048-688-7
Publisher versionhttps://www.lalibreria.upv.es/portalEd/UpvGEStore/products/p_6440-1-1
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