Bread preservation with use of edible packaging
Document typeConference report
PublisherUniversitat Politècnica de València
Rights accessOpen Access
We live in a world that usually use plastic bags either to go shopping or to pack the snack for a short trip. However, packaging makes life easier and serves as protection for products such as food. Bread is a common food product that needs packaging in order to be protected at storage and transportation. Therefore, with aim of reducing petroleum derived packagin g consumption it was developed an edible film from potato starch to packeg bread and some quality characteristics like water content, firmness and weight loss were evaluated, showing that edible film can be used as a packaging
CitationSilva, V.S. [et al.]. Bread preservation with use of edible packaging. A: International Drying Symposium. "IDS2018: 1st International Drying Symposium: València, Spain: 8-21 September 2018: proceedings". València: Universitat Politècnica de València, 2018, p. 1987-1993. ISBN 978-84-9048-688-7. DOI 10.4995/ids2018.2018.7799.