Implantación de un sistema APPCC en una industria de legumbre cocida

Thumbnail
View/Open
memoria.pdf (2,708Mb) (Restricted access)
Author's e-mailannalabaumonarrobagmail.com
Tutor / directorAchaerandio Puente, María IsabelMés informacióMés informacióMés informació
CovenanteeMuñido & Garrido
Document typeBachelor thesis
Date2022-02-14
Rights accessRestricted access - confidentiality agreement
All rights reserved. This work is protected by the corresponding intellectual and industrial property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public communication or transformation of this work are prohibited without permission of the copyright holder
SubjectsFood handling, Aliments -- Manipulació (Catalunya)
Location
URIhttp://hdl.handle.net/2117/362504
Collections

FilesDescriptionSizeFormatView
memoria.pdfBlocked2,708MbPDFRestricted access