Microencapsulation of blackberry pulp with arrowroot starch and gum arabic mixture by spray drying

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Matta Fakhouri, FaraydeMés informacióMés informacióMés informació
Document typeArticle
Defense date2018-11-30
Rights accessOpen Access
Attribution-NonCommercial-NoDerivs 3.0 Spain
This work is protected by the corresponding intellectual and industrial property rights. Except where otherwise noted, its contents are licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain
Abstract
CitationNogueira, G.F. [et al.]. Microencapsulation of blackberry pulp with arrowroot starch and gum arabic mixture by spray drying. "Journal of microencapsulation", 30 Novembre 2018, vol. 35, núm. 5, p. 482-493. 
URIhttp://hdl.handle.net/2117/361187
DOI10.1080/02652048.2018.1538264
ISSN0265-2048
Publisher versionhttps://www.tandfonline.com/doi/full/10.1080/02652048.2018.1538264
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