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  Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: its survival during storage and effects on the product's properties 

  Dantas, Adriana; Verruck, Silvani; Hernández Yáñez, Eduard; Machado Canella, Maria Helena; Prudêncio, Elane Schwinden (2021-10)
  Part of book or chapter of book
  Open Access

  This work aims to manufacture a new concentrated lactose-free probiotic yogurt. For this purpose, the probiotic Bifidocaterium BB-12 was incorporated in a concentrated lactose-free yogurt, both in its free form and ...