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dc.contributor.authorRomero del Castillo Shelly, Mª del Rosario
dc.contributor.authorSans Molins, Sílvia
dc.contributor.authorCasañas Artigas, Francesc
dc.contributor.authorSoler, Salvador
dc.contributor.authorProhens, Jaume
dc.contributor.authorDíez, Maria José
dc.contributor.authorCasals Missio, Joan
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2021-10-07T11:23:27Z
dc.date.available2022-11-01T01:26:19Z
dc.date.issued2021-11
dc.identifier.citationRomero Del Castillo, M. [et al.]. Fine tuning European geographic quality labels, an opportunity for horticulture diversification: A tentative proposal for the Spanish case. "Food control", Novembre 2021, vol. 129, núm. 108196, p. 1-14.
dc.identifier.issn0956-7135
dc.identifier.urihttp://hdl.handle.net/2117/353276
dc.description.abstractEuropean horticulture, especially in the southern states, must exploit new qualities to increase the added value of its vegetables. This article aims to analyze the situation of the European geographical quality labels Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) to ascertain whether they are useful for this purpose. To this end, we studied the registers of the current horticultural products awarded PDO or PGI status, and we surveyed the authorities responsible for managing the labels for these products.
dc.format.extent14 p.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Horticultura
dc.subject.lcshHorticulture--Spain
dc.subject.otherSensory analysis
dc.subject.otherFood control
dc.subject.otherNear infrared spectroscopy
dc.subject.otherNIR
dc.subject.otherAgrobiodiversity
dc.subject.otherProtected designation of origin
dc.subject.otherProtected geographical indication
dc.subject.otherLandraces
dc.titleFine tuning European geographic quality labels, an opportunity for horticulture diversification: A tentative proposal for the Spanish case
dc.typeArticle
dc.subject.lemacHorticultura--Espanya
dc.identifier.doi10.1016/j.foodcont.2021.108196
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/abs/pii/S0956713521003340
dc.rights.accessOpen Access
local.identifier.drac31773808
dc.description.versionPostprint (updated version)
local.citation.authorRomero Del Castillo, M.; Sans, S.; Casañas, F.; Soler, S.; Prohens, J.; Díez, M.; Casals, J.
local.citation.publicationNameFood control
local.citation.volume129
local.citation.number108196
local.citation.startingPage1
local.citation.endingPage14


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