| dc.contributor.author | Dankar, Iman |
| dc.contributor.author | Haddarah, Amira |
| dc.contributor.author | El Omar, Fawaz |
| dc.contributor.author | Sepulcre Sánchez, Francesc |
| dc.contributor.author | Pujolà Cunill, Montserrat |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2021-06-28T10:58:30Z |
| dc.date.issued | 2018-05-01 |
| dc.identifier.citation | Dankar, I. [et al.]. 3D printing technology: The new era for food customization and elaboration. "Trends in food science and technology", 1 Maig 2018, vol. 75, p. 231-242. |
| dc.identifier.issn | 0924-2244 |
| dc.identifier.uri | http://hdl.handle.net/2117/347959 |
| dc.description.abstract | Digitalizing food using 3-Dimensional (3D) printing is an incipient sector that has a great potential of producing customized food with complex geometries, tailored texture and nutritional content. |
| dc.format.extent | 12 p. |
| dc.language.iso | eng |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura |
| dc.subject.lcsh | Food industry and trade -- Technological innovations |
| dc.subject.lcsh | Three-dimensional printing |
| dc.subject.other | 3D food printing |
| dc.subject.other | Benefits |
| dc.subject.other | Technology |
| dc.subject.other | Optimization |
| dc.subject.other | Ingredient |
| dc.subject.other | Agrotech |
| dc.title | 3D printing technology: The new era for food customization and elaboration |
| dc.type | Article |
| dc.subject.lemac | Aliments -- Indústria i comerç -- Innovacions tecnològiques |
| dc.subject.lemac | Impressió tridimensional |
| dc.contributor.group | Universitat Politècnica de Catalunya. GINEMQUAL - Gestió Integrada de Nematodes Fitoparàsits i dels Efectes sobre el Rendiment i Qualitat de la Collita |
| dc.identifier.doi | 10.1016/j.tifs.2018.03.018 |
| dc.description.peerreviewed | Peer Reviewed |
| dc.relation.publisherversion | https://www.sciencedirect.com/science/article/abs/pii/S0924224417304818 |
| dc.rights.access | Restricted access - publisher's policy |
| local.identifier.drac | 23172325 |
| dc.description.version | Postprint (published version) |
| dc.date.lift | 10000-01-01 |
| local.citation.author | Dankar, I.; Haddarah, A.; El Omar, F.; Sepulcre, F.; Pujola, M. |
| local.citation.publicationName | Trends in food science and technology |
| local.citation.volume | 75 |
| local.citation.startingPage | 231 |
| local.citation.endingPage | 242 |
