Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

Thumbnail
View/Open
Pujolà Cunill, MontserratMés informacióMés informacióMés informació
Sepulcre Sánchez, FrancescMés informacióMés informacióMés informació
Document typeArticle
Defense date2018-09-15
Rights accessOpen Access
Attribution-NonCommercial-NoDerivs 3.0 Spain
This work is protected by the corresponding intellectual and industrial property rights. Except where otherwise noted, its contents are licensed under a Creative Commons license : Attribution-NonCommercial-NoDerivs 3.0 Spain
Abstract
CitationDankar, I. [et al.]. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction. "Food chemistry", 15 Setembre 2018, vol. 260, p. 7-12. 
URIhttp://hdl.handle.net/2117/347878
DOI10.1016/j.foodchem.2018.03.138
ISSN0308-8146
Publisher versionhttps://www.sciencedirect.com/science/article/pii/S030881461830579X
Collections

FilesDescriptionSizeFormatView
FOODCHEM-D-18-00205.pdf2,312MbPDFView/Open